Tempura Takeuchi
天婦羅たけうち
Help desk
Shop
From the chef
Mr. Takeuchi decided to become a chef because he thought hotel staff also needed culinary knowledge and skills.
He was born in 1973 in Hokkaido. After graduating from high school, he started working as a hotel staff. He decided to become a chef because he thought that the person in charge of service also needed culinary knowledge and skills. He moved to Canada and became a Teppanyaki chef at a Japanese restaurant. After serving as a sous chef, he returned to Japan and continued his studies at Sapporo Nadaman Garden. There, he was in charge of Teppanyaki and Tempura and served as sub-chief (sous chef). In 2007, he became independent and opened Tempura Takeuchi.
竹内 収Osamu Takeuchi
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- From the chef
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Tempura Takeuchi
天婦羅たけうち
Help desk
Shop
011-887-8139 (+81-11-887-8139)
- location_onAccess
- 5-minute walk from Nishi-Juitchome Station on Sapporo Municipal Subway Tozai Line. About 3-minute walk from Nishi jugo chome Station on Sapporo Streetcar (Loop Line).
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Japanese Sosaku (creative cuisine) / Tempura (fried seafood and vegetables),Japanese
- scheduleOpen
- [Monday-Saturday] Lunch 11:00 am - 1:00 pm / Dinner 5:00 pm - 10:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
Bestor Minami Odori, 13-4-62, Minamiichijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 札幌市中央区南一条西13-4-62ベストール南大通
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews