Shokudoen Kita Shinchi Branch
食道園 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kuroki continues to challenge the fusion of tradition and innovation in the birthplace of yakiniku.
He was born in 1967 in Miyazaki. After graduating high school, he joined Shokudoen Co., Ltd. and trained in various branches. By the age of 26, he had become the head chef. Subsequently, he served as the head chef and manager at multiple locations. Three years ago, he was appointed executive chef of Shokudoen. Since then, he has been constantly pursuing new "Yakiniku" with innovative ideas and seasonal ingredients while respecting the tradition since the restaurant's establishment in 1946.
黒木 幸喜Kouki Kuroki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shokudoen Kita Shinchi Branch
食道園 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6344-7161 (+81-6-6344-7161)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Exit 11-41 of Kitashinchi Station on JR Tozai Line
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Friday] Dinner 5:00 pm - 3:00 am (L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 8,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-6-4
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Chinese menu / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
