osteria ortigia
osteria ortigia
Help desk
Shop
From the chef
Enhancing the individuality of the ingredients, Mr. Kawashima offers dishes that combine gravitas and delicacy.
He was born in 1965 in Tokyo. He honed his skills through self-study and practice and gained experience by putting himself in the restaurant industry. Studying in Italy at 30 was a turning point, and he cultivated authentic skills and knowledge. After returning to Japan, he obtained the sommelier qualification and pursued wine expertise. In 2003, he opened osteria ortigia with his friend. At first, he focused on service, but when his partner became independent, he decided to stand in as a chef. Currently, he serves as a chef, and his wife is in charge of the service.
川島 誠司 Seiji Kawashima
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Course Menu /
Menu - From the chef
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osteria ortigia
osteria ortigia
Help desk
Shop
03-3516-6842 (+81-3-3516-6842)
- location_onAccess
- From Kyobashi Station Exit 3, go up to the ground and turn right at the first corner, go straight and the building is on the left side at the first intersection. The restaurant is on the first basement floor.
- restaurantCuisine
- Western / Italian,Western / Steak,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 8:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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B1, TM Ginza Bldg., 3-4-1, Kyobashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区京橋3-4-1 TM銀座ビルB1
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews