Obanzai Kappo Minoru
おばん菜割烹みのる
Help desk
Shop
From the chef
Mr. Otake is a chef who takes ingredients seriously and conveys the happiness of food.
He was born in 1963 in Aichi. Since childhood, he has loved "making things" and chose the culinary world because he wanted to become an expert. After graduating from high school, he started his training as a chef. He has experience in various genres, including Japanese restaurants, Western restaurants, and hotels. He is currently working at Obanzai Kappo Minoru. With a wealth of knowledge about ingredients that comes from years of experience, he is a chef who approaches ingredients with sincerity and delivers the happiness of eating.
大竹 堂進Takanobu Otake
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Obanzai Kappo Minoru
おばん菜割烹みのる
Help desk
Shop
0586-73-1010 (+81-586-73-1010)
- location_onAccess
- 3-minute walk from JR Owari-Ichinomiya Station
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Cookshop / Japanese,Japanese
- scheduleOpen
- [Tuesday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) *May close when ingredients run out.
- blockClosed
- Monday, Sunday, National Holidays
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Rakuten Pay
- pin_dropAddress
-
3-4-6, Sakae, Ichinomiya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県一宮市栄3-4-6
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews