Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Flower Calendar
- 16,000 JPY per person
- Kaiseki cuisine is recommended for birthdays, celebrations, and family meals.
- ■October≪Signature Dishes≫
Homemade tapioca sesame tofu, simmered shrimp, delicious jelly, brown enoki mushrooms and chrysanthemums, tobiko
Seafood
Assortment of three kinds of sashimi
Grill
Grilled Japanese Spanish mackerel with Kinzanji miso sauce and shredded leeks
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, red salt
<Main dish>
Domestic beef fillet steak cooked at low temperature, served with vegetables and Japanese style sauce
Rice dish
3 special nigiri sushi and thin rolled sushi, miso soup
Dessert
Pear tart and brown sugar ice cream
*The menu may change depending on the supply situation. - Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 20, 2024
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- Fusion
- 11,000 JPY per person
- You can enjoy a variety of dishes that bring out the flavor of seasonal ingredients with our specially selected dashi.
- ■October≪Signature Dishes≫
Homemade tapioca sesame tofu, simmered shrimp, delicious jelly, brown enoki mushrooms and chrysanthemums, tobiko
Seafood
Assortment of three kinds of sashimi
Grill
Grilled Japanese Spanish mackerel with Kinzanji miso sauce and shredded leeks
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, red salt
<Main dish>
Low-temperature cooked duck loin with vegetables and Japanese-style sauce
Rice dish
Mushroom rice, miso soup, pickles
Dessert
Pear tart and brown sugar ice cream
*The menu may change depending on the supply situation. - Japanese-style room available Kotatsu (heated table) available Card payment available Comes with dessert Generous serving Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 20, 2024
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- [Lunch] Tempura and Sashimi Set
- 4,500 JPY per person
- ・Seasonal small dish・Assorted sashimi platter・Chawanmushi・Assorted tempura platter・Miso soup・Rice・Dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:00 pm
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- [Lunch] Shokado bento
- 6,000 JPY per person
- This is a set lunch where you can casually enjoy Hanagoyomi's cuisine.
- Assortment of three kinds of seasonal sashimi, grilled Japanese Spanish mackerel with yuzuan sauce, rolled omelet, tempura platter, rice, pickles, miso soup, dessert
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:30 pm
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- [Lunch] Steak and tempura set
- 6,500 JPY per person
- ・Seasonal small dish・Chawanmushi・Domestic beef fillet steak cooked at low temperature・Assorted tempura・Rice・Dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:00 pm
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- [Lunch] Kaede Sushi Set Menu
- 7,000 JPY per person
- You can enjoy a set lunch of simmered dishes and today's nigiri sushi.
- <Seasonal small dishes>
<Stew>
Boiled red sea bream, burdock, root vegetables, and kinome ≪Jushi Tsukasa≫
Eight pieces of nigiri sushi and three thin rolls of sushi <<Tomewan>>
<<Water>> - Comes with dessert Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 31, 2024
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:30 pm
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- Vegetarian Menu
- 6,800 JPY per person
- ■Appetizer
・Kudzu tofu Kuko fruit Green vegetables Radish
■ Salad
・Frilled ice cream Detroit beets boiled vegetables vinegared orange dressing black pepper lotus grass roasted sesame soaked
■Vegetable Tempura
・Seven items including Ebisu Nankin Marujutake mushrooms, morokko beans and perilla leaves, red salt and lemon
■A Selection of Sushi
・Five nigiri sushi pieces including green onion, daikon radish, lightly pickled peppers, and shiitake mushrooms, thin rolled vegetable sushi bowl
■Dessert
・Assortment of seasonal fruits - Private room available Japanese-style room available Kotatsu (heated table) available Card payment available Generous serving Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- Children's meal: Dandelion
- 4,300 JPY per person
- ・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders
- Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
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- FestiveSeasonFlower Calendar
- 17,000 JPY per person
- ■Period: December 21, 2024 - December 31, 2024
Signature Dishes
Homemade tapioca sesame tofu, snow crab, delicious dashi jelly, brown enoki mushrooms and Kyoto mizuna, tobiko
Seafood
Assorted sashimi
Grill
Grilled cod with saikyo miso and chrysanthemum turnip and spring onion sauce
≪Tempura≫
Shrimp and squid, vegetable tempura, Tenro red salt
<Main dish>
Domestic beef fillet steak cooked at low temperature, served with vegetables and Japanese style sauce
Rice dish
12/21-12/25......Christmas cake style sushi, miso soup
12/26-12/31......3 special nigiri sushi and thin rolled sushi, miso soup
Dessert
Black bean matcha roll cake and strawberry
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 21, 2024 - December 31, 2024
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
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- FestiveSeasonFusion
- 13,500 JPY per person
- ■Period: December 21, 2024 - December 31, 2024
Signature Dishes
Homemade tapioca sesame tofu, simmered shrimp, delicious dashi jelly, brown enoki mushrooms and Kyoto mizuna, tobiko
Seafood
Assorted sashimi
Grill
Yellowtail miso yuzuan grilled with green onion sauce
≪Tempura≫
Shrimp and squid, vegetable tempura, Tenro red salt
<Main dish>
Duck loin cooked at low temperature with vegetables and Japanese style sauce
Rice dish
12/21-12/25......Christmas cake style sushi, miso soup
12/26-12/31......Mushroom rice, miso soup, pickles
Dessert
Black bean matcha roll cake and strawberry
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 21, 2024 - December 31, 2024
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
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- FestiveSeasonPeony
- 15,000 JPY per person
- ■Period: December 21, 2024 - January 5, 2025
<Appetizer>
Seaweed salad with Japanese wasabi dressing
<Stewed dishes>
Boiled red sea bream ≪Jushitsukasa≫
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallops, eel, striped horse mackerel, and Hokkaido sea urchin)
Masu-sized hand-rolled sushi "Tomewan"
<<Water>>
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: December 21, 2024 - January 5, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
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- NewYear Flower Calendar
- 17,000 JPY per person
- ■Period: January 1st - January 5th, 2025
Signature Dishes
Rape blossoms and sunrise ink, homemade tapioca sesame tofu, fried abalone in sake, salmon roe, delicious dashi jelly
Seafood
Assortment of three kinds of sashimi
Grill
Yoshiji Saikyo-yaki, broad beans, vinegared vegetables
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, red salt
<Main dish>
Domestic beef fillet steak cooked at low temperature served with vegetable wasabi sauce
Rice dish
3 special nigiri sushi and thin rolled sushi with miso soup
Dessert
Japanese sweets and fruit platter
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 1, 2025 - January 5, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 8:00 pm
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- NewYear Fusion
- 13,500 JPY per person
- ■Period: January 1st - January 5th, 2025
Signature Dishes
Rape blossoms and sunrise ink, homemade tapioca sesame tofu, fried abalone in sake, salmon roe, delicious dashi jelly
Seafood
Assortment of three kinds of sashimi
Grill
Yellowtail teriyaki, broad beans, white leeks, Japanese pepper flavored soy sauce
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, red salt
<Main dish>
Domestic beef roast beef style with mushrooms, vegetables and wasabi sauce
Rice dish
Sea bream rice, miso soup, pickles
Dessert
Japanese sweets and assorted fruits
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 1, 2025 - January 5, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 8:00 pm
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- New Year's Lunch Box - Camellia
- 8,500 JPY per person
- ■Period: January 1st - January 5th, 2025
・Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, and rape blossom salad ・Domestic roast beef salad with Japanese-style wasabi dressing ・Sashimi (three types including red sea bream and Wakayama tuna)
・Yaki-yaki yellowtail with miso and yuzu-an sauce and sunrise ink, rolled egg, tempura assortment (shrimp, white fish, ebisu nanjing, shiitake mushrooms, Moroccan beans)
・Rice with sea bream・Miso soup・Pickles・Dessert: Japanese-style soy milk pudding and domestic strawberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 1, 2025 - January 5, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 2:00 pm
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- New Year Lunch Set - Miyabi
- 10,500 JPY per person
- ■Period: January 1st - January 5th, 2025
・Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, rape blossoms, chawanmushi, sashimi (three kinds including red sea bream and tuna from Wakayama)
・Low-temperature cooked fillet steak of domestic beef with Japanese-style sauce ・Assorted tempura (shrimp, white fish, Ebisu Nanjing, shiitake mushrooms, Moroccan beans)
・Rice with sea bream・Miso soup・Pickles・Dessert: Japanese-style soy milk pudding and domestic strawberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 1, 2025 - January 5, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 2:00 pm
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- Flower Calendar
- 16,500 JPY per person
- ■ Period: 1/6-1/9
Signature Dishes
Boiled rape blossoms, homemade tapioca sesame tofu, salmon roe, delicious dashi jelly
Seafood
Assorted sashimi (three kinds including red sea bream and Amami black tuna)
Grill
Yoshiji Saikyo-yaki, broad beans, vinegared vegetables
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, red salt
<Main dish>
Domestic beef fillet steak cooked at low temperature, served with vegetables and wasabi sauce
Rice dish
3 special nigiri sushi and thin rolled sushi, miso soup
Dessert
Japanese sweets and assorted fruits
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 - January 9, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
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- Fusion
- 12,000 JPY per person
- ■ Period: 1/6-1/9
Signature Dishes
Boiled rape blossoms, homemade tapioca sesame tofu, salmon roe, delicious dashi jelly
Seafood
Assorted sashimi (three kinds including red sea bream and Amami black tuna)
Grill
Yellowtail teriyaki, broad beans, white leeks, Japanese pepper flavored soy sauce
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, red salt
<Main dish>
Domestic beef roast beef style with mushrooms, vegetables and wasabi sauce
Rice dish
Sea bream rice, miso soup, pickles
Dessert
Japanese sweets and fruit platter
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 - January 9, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
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- peony
- 13,500 JPY per person
- <Appetizer>
Seaweed salad with Japanese wasabi dressing
<Stewed dishes>
Boiled red sea bream ≪Jushitsukasa≫
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallops, eel, striped horse mackerel, and Hokkaido sea urchin)
Masu-sized hand-rolled sushi "Tomewan"
<<Water>>
Japanese-style soy milk pudding and domestic strawberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
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- Tempura and Sashimi Set
- 4,800 JPY per person
- From January 6, 2025
・Homemade tapioca sesame tofu with goji berry dashi jelly・Chawanmushi・Assortment of three kinds of sashimi (three kinds including red sea bream and Wakayama tuna)
・Tempura assortment (shrimp, white fish, ebisu nanjing, shiitake mushrooms, Moroccan beans)
・Miso soup・Rice・Dessert: Japanese-style soy milk pudding and domestic strawberries
- Comes with dessert Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
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- Shokado bento
- 6,500 JPY per person
- From January 6, 2025
・Homemade tapioca sesame tofu with salmon roe and delicious dashi jelly ・Domestic beef roast beef salad with Japanese-style wasabi dressing ・Assortment of three kinds of sashimi (three kinds including red sea bream and Wakayama tuna)
・Yaki-yaki yellowtail with miso sauce and rolled omelet ・Assorted tempura (shrimp, white fish, ebisu nankin, Moroccan beans)
・Miso soup・Rice・Dessert: Japanese-style soy milk pudding and domestic strawberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
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- Steak and tempura set
- 6,800 JPY per person
- From January 6, 2025
・Homemade tapioca sesame tofu with goji berries and delicious dashi jelly ・Chawanmushi ・Domestic beef fillet steak cooked at low temperature with Japanese sauce ・Assorted tempura (shrimp, white fish, ebisu nanjing, shiitake mushrooms, Moroccan beans)
・Miso soup・Rice・Dessert: Japanese-style soy milk pudding and domestic strawberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
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- Flower Calendar
- 18,500 JPY per person
- Kaiseki cuisine is recommended for birthdays, celebrations, and family meals. A luxurious kaiseki meal that uses many ingredients from Fukui Prefecture.
- ■ Period: 1/10-2/28
Signature Dishes
Fukui sweet shrimp, kelp-marinated rape blossoms, ginger sauce, homemade tapioca, sesame tofu, salmon roe, delicious dashi jelly
Seafood
Assortment of 3 kinds of sashimi (Fukui salmon, red sea bream, and fatty blue tuna)
Grill
Mabata Saikyo-yaki Broad bean vinegar pickled vegetables Nadasho pickles
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, Tsuruga salt
<Main dish>
Domestic beef fillet steak cooked at low temperature, served with vegetables and wasabi sauce
Rice dish
3 special nigiri sushi and thin rolled sushi, miso soup
Dessert
Mizuyokan and assorted fruits - Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 10, 2025 - February 28, 2025
- Course capacity: 1 - 8 persons
- Available hours：11:30 am - 8:50 pm
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- Fusion
- 12,000 JPY per person
- ■ Period: 1/10-2/28
Signature Dishes
Boiled rape blossoms, homemade tapioca sesame tofu, salmon roe, delicious dashi jelly
Seafood
Assorted sashimi (Fukui salmon, red sea bream, squid)
Grill
Yellowtail teriyaki, broad beans, white leeks, Japanese pepper flavored soy sauce
≪Tempura≫
Shrimp and white fish, vegetable tempura, Tenro, red salt
<Main dish>
Domestic beef roast beef style with mushrooms, vegetables and wasabi sauce
Rice dish
Sea bream rice, miso soup, pickles
Dessert
Mizuyokan and assorted fruits
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 10, 2025 - February 28, 2025
- Course capacity: 1 - 8 persons
- Available hours：11:30 am - 8:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6646-5127 (+81-6-6646-5127)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
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10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
