Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
- Tempura and Sashimi Set
- 4,800 JPY per person
- May-June 2025: Homemade tapioca mugwort tofu, goji berries, delicious dashi jelly, chawanmushi, assorted sashimi (three kinds including sea bream and tuna)
・Tempura assortment (shrimp, white fish, ebisu nanjing, Moroccan beans, etc.)
・Miso soup ・Rice ・Dessert: Mango pudding and raspberry
- Comes with dessert Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
-
-
-
-
- Shokado bento
- 6,500 JPY per person
- May-June 2025: Homemade tapioca mugwort tofu, salmon roe, and delicious dashi jelly; low-temperature cooked domestic pork salad with Japanese-style onion dressing; Assorted sashimi (three kinds, including sea bream and tuna)
・Grilled Wakasa sea bass with rolled omelet ・Assorted tempura (shrimp, white fish, ebisu nanjing, Moroccan beans)
・Miso soup ・Rice ・Dessert: Mango pudding and raspberries
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: May 1, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
-
-
-
-
- Steak and tempura set
- 6,800 JPY per person
- May-June 2025 Homemade tapioca mugwort tofu with goji berries and delicious dashi jelly Chawanmushi Low-temperature cooked fillet steak made from domestic beef with Japanese-style sauce Assorted tempura (shrimp, white fish, ebisu nanjing, shiitake mushrooms, Moroccan beans, etc.)
・Miso soup ・Rice ・Dessert: Mango pudding and raspberry
- Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 2:00 pm
-
-
-
-
- [Lunch] Kaede Sushi Set Menu
- 7,000 JPY per person
- You can enjoy a set lunch of simmered dishes and today's nigiri sushi.
- May-June seasonal small bowl seaweed salad with Japanese dressing
Boiled food
Boiled red sea bream
Suguru
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Three thin sushi rolls
Bowl
Mango pudding and raspberry - Comes with dessert Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:30 pm
-
-
-
-
- Flower Calendar
- 17,000 JPY per person
- ■ Period: 5/1-6/30
Signature Dishes
Homemade tapioca, mugwort tofu, fried shrimp with sake, delicious dashi jelly, komatsuna and fried tofu, mustard-soaked thread-flowered bonito
Seafood
Assortment of 3 kinds of sashimi (red sea bream, Amami black tuna, medium fatty tuna, etc.)
Grill
Shizuoka-produced red snapper, grilled vinegared vegetables with Japanese pepper
Tempura
Shrimp, conger eel, eggplant and vegetable tempura with matcha salt
Main dish
Domestic beef fillet steak cooked at low temperature, with grilled Senshu broccoli and vegetables, Japanese-style sauce, coarsely ground wasabi
Rice dish
3 special nigiri sushi (horse mackerel, swordfish, etc.) and thin eel roll sushi with miso soup
Dessert
5/1-5/31: Kashiwamochi and fruit platter
6/1-6/30: Matcha cake and fruit platter - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
-
-
-
-
- Elegance
- 12,000 JPY per person
- ■Period: May-June
Signature Dishes
Homemade tapioca, mugwort tofu, fried shrimp with sake, delicious soup stock jelly, komatsuna and fried tofu, mustard soaked, dried bonito flakes
Seafood
Three kinds of sashimi carpaccio (red sea bream, Amami tuna, etc.)
Grill
Grilled Wakasa sea bass with vinegar, vegetables and corn sauce
Tempura
Shrimp, conger eel, eggplant and vegetable tempura with matcha salt
Main dish
Domestic Noto pork cooked at low temperature, served with grilled Senshu broccoli and whole grain mustard sauce
Rice dish
Rice cooked with clams and butterbur, miso soup, pickles
Dessert
May: Kashiwamochi and assorted fruits
June: Matcha cake and fruit platter - Kotatsu (heated table) available Card payment available Japanese-style room available Private room available Generous serving Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: May 1, 2025 -
- Course capacity: 1 - 8 persons
- Available hours：11:30 am - 8:00 pm
-
-
-
-
- peony
- 13,500 JPY per person
- Appetizer seaweed salad with Japanese style wasabi dressing
Boiled dish: Boiled red sea bream
Suguru
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallops, eel, striped horse mackerel, and Hokkaido sea urchin)
Masu-sized hand-rolled sushi
Bowl
Water
May-June: Mango pudding and raspberries - Comes with dessert Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 8:00 pm
-
-
-
-
- Vegetarian Menu
- 6,800 JPY per person
- ■Appetizer
・Kudzu tofu Kuko fruit Green vegetables Radish
■ Salad
・Frilled ice cream Detroit beets boiled vegetables vinegared orange dressing black pepper lotus grass roasted sesame soaked
■Vegetable Tempura
・Seven items including Ebisu Nankin Marujutake mushrooms, morokko beans and perilla leaves, red salt and lemon
■A Selection of Sushi
・Five nigiri sushi pieces including green onion, daikon radish, lightly pickled peppers, and shiitake mushrooms, thin rolled vegetable sushi bowl
■Dessert
・Assortment of seasonal fruits - Private room available Japanese-style room available Kotatsu (heated table) available Card payment available Generous serving Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
-
-
-
-
- Children's meal: Dandelion
- 4,300 JPY per person
- ・Small dishes: Chawanmushi, Tempura platter, Beef fillet diced steak, Rice, Miso soup, Vanilla ice cream *Only for children's orders
- Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 7:00 pm
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Restaurant Hana-Goyomi
日本料理「花暦」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
06-6646-5127 (+81-6-6646-5127)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
-
10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
