Syunmi Karoku
旬味 鹿六
Help desk
Shop
From the chef
Mr. Fuse has taken over the taste and the way of being a restaurant from the late proprietor.
Mr. Naoki Fuse was born in 1980 in Miyagi. At the age of 20, he started working as a chef. After learning the basics of cooking at Syunmi Karoku, he contributed to Shunka, located in Goryokaku Tower. After gaining many experiences as a chef, he took over Shunmi Karoku. The restaurant has been supported by not only local people but also a lot of guests since it opened in 2013. He has maintained the tastes many people love and a flexible style that can adjust to various scenes.
布施 直樹Naoki Fuse
- Information
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- Menu
- From the chef
- Map
- Reviews
Syunmi Karoku
旬味 鹿六
Help desk
Shop
0138-33-4488 (+81-138-33-4488)
- location_onAccess
- 2-minute walk (116m from ) from Goryokaku-koen-mae Station on Hakodate City Tram
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Monday-Friday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)[Monday, Tuesday, Thursday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Wednesday, Sunday
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
Alipay / PayPay / d Payment / au PAY / Mercari pay
- pin_dropAddress
-
1F, Ikegaki Bldg, 31-8, Honmachi, Hakodate-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市本町31-8 池垣ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Kotatsu (heated table) / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews