Kita
北
Help desk
Shop
From the chef
Mr. Kobayashi is a dedicated sushi chef who attracts guests with his delicious nigiri and sides prepared with Edo-mae techniques and the spirit of Shuhari (three stages of mastery).
He was born in 1970 in Nagano. The owner of Kita. After training at a Kappo restaurant in Osaka, he moved to Kanagawa and honed his skills at several sushi restaurants in Yokohama. In 2005, he founded his current restaurant in his mid-30s and became independent. Since then, he has served high-quality sushi courses in the city of the sea and captured the hearts of both local guests and travelers. While respecting the tradition of Edo-mae, he also offers nigiri and side dishes with his own arrangements, showing off new deliciousness and enjoyment of food. The warm and stylish hospitality that reflects his sincere personality also attracts a reputation.
小林 和博Kazuhiro Kobayashi
- Information
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- Menu
- From the chef
- Map
- Reviews
Kita
北
Help desk
Shop
045-664-5781 (+81-45-664-5781)
- location_onAccess
- 1-minute walk from Exit 3 of Bashamichi Station on Minatomirai Line (4-minute walk from Exit 5 when using elevators and escalators)
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm) *Last entry 8:30 pm *Saturday opens until 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Honcho Amber Bldg., 6-52, Hon-cho, Naka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区本町6-52 本町アンバービルB1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews