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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • <Shabu-shabu or Sukiyaki> Matsu Plan (Matsusaka beef rib roast) All-you-can-eat and drink plan
    21,000 JPY per person
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer ・Matsusaka beef rib roast ・Iwanaka pork

    ★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

    ▼Add seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

    Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available All-you-can-eat available All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *Children's rates are half price.
  • [Shabu-shabu or Sukiyaki] Matsu Plan (Specially Selected Japanese Black Beef Sirloin) All-You-Can-Eat and Drink Plan
    17,000 JPY per person
    Great value plans available for groups of 6 or more.
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer ・Specially selected Japanese black beef sirloin ・Iwanaka pork

    ★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

    ▼Add seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

    Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available All-you-can-eat available All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *Children's rates are half price.
  • [Shabu-shabu or Sukiyaki] Matsu Plan (Japanese Black Beef Rib Roast) All-you-can-eat and drink plan
    15,000 JPY per person
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer ・Japanese Black Beef Rib Roast ・Iwanaka Pork

    ★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

    ▼Add seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

    Card payment available Japanese-style room available Generous serving Private room available Hot pot dishes available All-you-can-eat available All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *Children's rates are half price.
  • [Shabu-shabu or Sukiyaki] Matsu Plan (Japanese Black Beef Lean Meat) All-you-can-eat and drink plan
    12,000 JPY per person
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer ・Red Wagyu beef ・Iwanaka pork

    ★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

    ▼Add seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

    Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available All-you-can-eat available All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *Children's rates are half price.
  • [Shabu-shabu or Sukiyaki] Ume Plan (Matsusaka beef rib roast) All-you-can-drink plan
    21,000 JPY per person
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer・Salad・3 kinds of sashimi・240g meat
    ・Kishimen noodles or rice ・Dessert

    ★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

    ▼Other additions (additional charges)
    ・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen▼Additional seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen


    ▼Additional meat (additional charge)
    ・Premium Matsusaka beef sirloin (1 piece)
    Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick slice: 3,000 yen Matsusaka beef rib roast (1 slice)
    Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
    Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Wagyu beef lean meat (1 slice)
    Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
    Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.
    Card payment available Kotatsu (heated table) available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *This course is not an all-you-can-eat course.
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
    *If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
  • [Shabu-shabu or Sukiyaki] Ume Plan (Specially Selected Japanese Black Beef Sirloin) All-You-Can-Drink Plan
    17,000 JPY per person
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer・Salad・3 kinds of sashimi・240g meat
    ・Dessert

    ・For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assorted domestic vegetables / Rice or udon noodles / Miso soup / Pickles

    Other additions (additional charges)
    ・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

    Add seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

    Add meat (additional charge)
    ・Premium Matsusaka beef sirloin (1 piece)
    Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
    Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
    Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
    Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
    Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.
    Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *This course is not an all-you-can-eat course.
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
    *If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
  • [Shabu-shabu or Sukiyaki] Ume Plan (Japanese Black Beef Rib Roast) All-you-can-drink plan
    15,000 JPY per person
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer・Salad・3 kinds of sashimi・240g meat
    ・Kishimen noodles or rice ・Dessert

    ★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

    ▼Other additions (additional charges)
    ・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

    ▼Add seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

    Add meat (additional charge)
    ・Premium Matsusaka beef sirloin (1 piece)
    Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
    Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
    Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
    Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
    Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.
    Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *This course is not an all-you-can-eat course.
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
    *If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
  • [Shabu-shabu or Sukiyaki] Ume Plan (Japanese Black Beef Lean Meat) All-you-can-drink plan
    12,000 JPY per person
    You can choose between "Shabu-shabu" or "Sukiyaki".

    ・Appetizer・Salad・3 kinds of sashimi・240g meat
    ・Kishimen noodles or rice ・Dessert

    ★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

    ▼Other additions (additional charges)
    ・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

    ▼Add seafood (additional charge)
    ・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

    ▼Additional meat (additional charge)
    ・Premium Matsusaka beef sirloin (1 piece)
    Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick slice: 3,000 yen Matsusaka beef rib roast (1 slice)
    Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
    Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Wagyu beef lean meat (1 slice)
    Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
    Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.
    Card payment available Japanese-style room available Private room available Generous serving Hot pot dishes available Comes with dessert All-you-can-drink available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    *This course is not an all-you-can-eat course.
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
    *If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.
  • [All-you-can-eat shabu-shabu or sukiyaki with three kinds of meat] Matsusaka beef rib roast
    18,000 JPY per person
    (Matsusaka beef rib roast, specially selected Japanese black beef sirloin, Japanese black beef rib roast)

    ■ Shabu-shabu appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Kishimen noodles or rice

    ■ Sukiyaki appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Udon or rice

    *If you order both shabu-shabu and sukiyaki, it will cost 600 yen per person.

    Private room available Japanese-style room available Card payment available Generous serving Hot pot dishes available All-you-can-eat available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 30 persons
    Available hours：4:00 pm - 9:00 pm

    note
    *A separate charge of 500 yen per person will be charged.
    *The photo is for illustrative purposes only.
  • [All-you-can-eat shabu-shabu or sukiyaki of three kinds of meat] Specially selected Japanese black beef sirloin
    14,000 JPY per person
    (Specially selected Japanese black beef sirloin, Japanese black beef rib roast, Japanese black beef lean meat)

    ■ Shabu-shabu appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Kishimen noodles or rice

    ■ Sukiyaki appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Udon or rice

    *If you order both shabu-shabu and sukiyaki, it will cost 600 yen per person.

    Private room available Card payment available Generous serving All-you-can-eat available Hot pot dishes available Japanese-style room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 30 persons
    Available hours：4:00 pm - 9:00 pm

    note
    *A separate charge of 500 yen per person will be charged.
    *The photo is for illustrative purposes only.
  • [All-you-can-eat shabu-shabu or sukiyaki with three kinds of meat] Wagyu beef rib roast
    12,000 JPY per person
    (Japanese black beef rib roast, Japanese black beef lean meat, domestic beef rib roast)

    ■ Shabu-shabu appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Kishimen noodles or rice

    ■ Sukiyaki appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Udon or rice

    *If you order both shabu-shabu and sukiyaki, it will cost 600 yen per person.

    All-you-can-eat available Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 30 persons
    Available hours：4:00 pm - 9:00 pm

    note
    *A separate charge of 500 yen per person will be charged.
    *The photo is for illustrative purposes only.
  • [All-you-can-eat shabu-shabu or sukiyaki with three kinds of meat] Japanese black beef lean meat
    9,000 JPY per person
    (Japanese black beef lean meat, domestic beef rib roast, Iwanaka pork belly or loin)

    ■ Shabu-shabu appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Kishimen noodles or rice

    ■ Sukiyaki appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Udon or rice

    *If you order both shabu-shabu and sukiyaki, it will cost 600 yen per person.

    All-you-can-eat available Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 30 persons
    Available hours：4:00 pm - 9:00 pm

    note
    *A separate charge of 500 yen per person will be charged.
    *The photo is for illustrative purposes only.
  • [Shabu-shabu] Shabu Zen Hospitality (Matsusaka beef rib roast)
    11,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Kishimen noodles or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

    Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
  • [Shabu-shabu] Shabu Zen Hospitality (Specially Selected Japanese Black Beef Sirloin)
    9,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Kishimen noodles or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

    Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
  • [Shabu-shabu] Shabu Zen Hospitality (Japanese Black Beef Rib Loin)
    8,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Kishimen noodles or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

    Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    ・Appetizer・Meat・Assortment of domestic vegetables・Kishimen noodles or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen
  • [Shabu-shabu] Shabu Zen Hospitality (Japanese Black Beef Lean Meat)
    7,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Kishimen noodles or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen


    Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
  • [Sukiyaki] Shabu Zen Hospitality (Matsusaka beef rib roast)
    11,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Udon or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

    Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
  • [Sukiyaki] Shabu Zen Hospitality (Specially Selected Japanese Black Beef Sirloin)
    9,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Udon or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

    Hot pot dishes available Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
  • [Sukiyaki] Shabu Zen Hospitality (Japanese Black Beef Rib Loin)
    8,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Udon or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

    Hot pot dishes available Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.
  • [Sukiyaki] Shabu Zen Hospitality (Japanese Black Beef Lean Meat)
    7,000 JPY per person

    ・Appetizer・Meat・Assorted domestic vegetables・Udon or rice


    ▼Additional meat (additional charge)
    ・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

    Hot pot dishes available Private room available Japanese-style room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 30 persons

    note
    *For tatami rooms and private rooms, a separate room fee will be charged.
    *The banquet course price includes consumption tax, service charge and cover charge.
    *There are no child rates.

Shabuzen Roppongi Branch

しゃぶ禅　六本木店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3585-5600 (+81-3-3585-5600)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
5 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line / Toei Oedo Line, 6 minute walk from Roppongi-itchome Station on the Namboku Line
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
scheduleOpen
[Monday - Saturday] Dinner 4:00 pm - 11:30 pm (L.O. 10:30 pm) [Sunday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

B1F, Aoba Roppongi Bldg., 3-16-33, Roppongi, Minato-ku, Tokyo map

Shabuzen Roppongi Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区六本木3-16-33 青葉六本木ビルB1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant

Notation based on the Act on Specified Commercial Transactions

Japanese

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