Kyo Yubadokoro Seike Nijojo Branch
京ゆば処 静家 二条城店
Help desk
Shop
From the chef
The desire to please people is the starting point. A chef who studied in Gion and Ponto-cho.
Mr. Inaba was born in Shiga Prefecture. He loves making people happy more than anything else. His desire to bring joy to people through food led him to become a chef. He has been working as a chef for about a quarter of a century at Japanese restaurants in Gion and Ponto-cho. Now he works as a chef at the Kyo Yubadokoro Seike Nijojo Branch. He continues to bring moments of joy to people through his cooking, just as he did when he first decided to become a chef.
稲葉 保行Yasuyuki Inaba
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kyo Yubadokoro Seike Nijojo Branch
京ゆば処 静家 二条城店
Help desk
Shop
075-813-1517 (+81-75-813-1517)
- location_onAccess
- 1 minute walk from Exit 3 of Subway Nijojo-mae Station. (Nearest bus stop: Nijojo-mae city bus stop)
- restaurantCuisine
- Japanese / Yuba (tofu skin) / Japanese,Japanese
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) [Thursday-Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 7:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(DISCOVER, Rakuten Card also accepted) -
E-money Payments Accepted
Transportation IC Card
(In addition to the nine transportation IC cards, Rakuten Edy, nanaco, WAON, and iD can also be used.) -
QR Code Payments Accepted
Rakuten Pay / au PAY
- pin_dropAddress
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233-4, Daimonjicho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区大文字町233-4
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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We use up all the special soy milk.
We carefully blend domestic soybeans into soy milk. Various types of raw yuba can be made by pulling them one by one from warmed soy milk. Please enjoy Shizuya's Kyoto Yuba Kaiseki and Yuba dishes, which take advantage of the characteristics of each restaurant.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews