Table36
テーブル36
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Weekdays Sky Farm Modern European Lunch Buffet
- 5,900 JPY per person
- Swissotel Nankai Osaka's signature restaurant, "Table 36," is located on the top floor at 147 meters above ground.
- We will deliver dishes that make the most of the bounty of nature, focusing on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
At lunchtime, we offer an international lunch buffet with a different theme for each season, including gourmet pizza, popular European dishes, and our famous Swiss chocolate. - Healthy Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 6 persons
- Available hours：11:30 am - 1:30 pm
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- Weekends and Holidays Sky Farm Modern European Lunch Buffet
- 6,900 JPY per person
- Swissotel Nankai Osaka's signature restaurant, "Table 36," is located on the top floor at 147 meters above ground.
- We will deliver dishes that make the most of the bounty of nature, focusing on seasonal vegetables purchased from contracted farmers, from our live kitchen. The menu, which changes with the seasons, also expresses our thoughts on sustainability, such as seasonality, freshness, and local production and consumption.
At lunchtime, we offer an international lunch buffet with a different theme for each season, including gourmet pizza, popular European dishes, and our famous Swiss chocolate. - Healthy Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 11, 2025 -
- Course capacity: 1 - 6 persons
- Available hours：11:30 am - 2:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Table36
テーブル36
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6646-5125 (+81-6-6646-5125)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Western / General,Western / Italian,Western / Western Sosaku (creative cuisine) / Buffet,Buffet
- scheduleOpen
- Dinner 6:00 pm - 9:30 pm (L.O. 8:30 pm) / [Monday-Friday, Day Before National Holidays] Lunch 11:30 am -3:00 pm / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:30 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
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36F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪 36F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
