Kyoufu Ippin Ryouri Kiyomizu
京風一品料理きよみず
Help desk
Shop
From the chef
Mr. Moriwaki is the 2nd generation head chef of a long-established Japanese restaurant who continues to innovate while carrying on tradition.
He was born in 1973 in Ehime. From a young age, he watched his father run the restaurant, and he naturally longed to become a chef. After studying at Hiiragiya, a long-established Japanese-style hotel in Kyoto, he became the second-generation head chef at Kiyomizu. He has an established reputation for his cooking skills, keen sense of ingredients, and ability to deliver seasonal delicacies. He always puts his guests first. His cuisine, which continues to innovate while preserving tradition, provides visitors a blissful experience.
森脇 巧Takumi Moriwaki
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kyoufu Ippin Ryouri Kiyomizu
京風一品料理きよみず
Help desk
Shop
089-932-7171 (+81-89-932-7171)
- location_onAccess
- 5-minute walk from Katsuyamacho Station on Iyo Railway City Line
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-5-16, Niban-cho, Matsuyama-shi, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県松山市二番町1-5-16
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews