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From the chef

Mr. Sato is a young third-generation, handling everything from fish selection to cooking, who has honed his skills on the sea.

Sakanaya Uosei_Terunari Sato

He was born in 1989 in Shizuoka. After graduating high school, he entered a culinary school in the prefecture and obtained a cooking license. Learned the basics of Japanese cuisine in the kitchen of a ryokan (Japanese inn), then worked as a head chef on a large pelagic purse seiner for ten years. In 2023, he took over Sakanaya Uosei, which has been in business since his grandfather's generation.

佐藤 晃成Terunari Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0558-94-2114 (+81-558-94-2114)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
8-minute walk from Heda bus stop on Tokai Bus
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Seafood,Japanese
scheduleOpen
[Monday, Wednesday-Friday] 11:00 am - 5:00 pm (L.O. 4:00 pm) / [Saturday, Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:00 pm )
blockClosed
Irregular
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Prepaid Card / Prepaid IC Card / Transportation IC Card
QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
pin_dropAddress

580, Heda, Numazu-shi, Shizuoka map

Sakanaya Uosei_Outside view
local_taxiAddress (for taxi driver )
静岡県沼津市戸田580
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.