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From the chef

A pioneer of halal yakiniku, receiving huge acclaim from Muslims living in and visiting Japan.

Shibuya Gyumon_Tana

Mr. Tana was born in 1972 in Bangladesh. For many years, he has been in charge of the kitchen of Shibuya Gyumon, which provides yakiniku with halal-certified ingredients and cooking methods for Muslims. To serve halal food, he has studied thoroughly by taking classes and ordering books written in Bengali, his native language. As a pioneer in providing halal food in Japan, he also focuses on guidance to the staff working together in the restaurant's kitchen.

タナさんTana

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5469-2911 (+81-3-5469-2911)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
bout 10 minutes walk from Shibuya Station on Meiji-dori Street toward Ebisu
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Makgeolli / Halal,Global/International
scheduleOpen
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
None
paymentsAverage price
6,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
au PAY / PayPay
pin_dropAddress

3-14-5, Shibuya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区渋谷3-14-5
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Smoking allowed / Reservations / Kotatsu (heated table)

*Please add a special request for inquiries regarding smoking/non-smoking.