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From the chef

Mr. Nagase wants his guests to enjoy the delicious whale dishes and Sake that only a specialty restaurant can offer.

Taruichi Shinjuku Main Branch_Hideaki Nagase

He was born in 1986 in Tokyo. Grew up eating delicious food from a young age with a father who enjoyed cooking under the influence of his grandmother, who ran a diner. He was also impressed by the delicious taste of the excellent cuisine he ate at a sushi restaurant he visited with his father, and naturally decided to pursue a career in cooking when he was in junior high school. Entered Ecole Tsuji Tokyo, a culinary school. After graduation, he worked at Takegami in Akasaka for seven years and also honed his skills at other restaurants. After that, he worked for ten years at Sakamoto in Yotsuya.  In 2024, he moved to Taruichi by chance, where he has worked ever since.

永瀬 英昭Hideaki Nagase

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3208-9772 (+81-3-3208-9772)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6-minute walk from JR Shinjuku Station and Tokyo Metro Shinjuku-sanchome Station. B1F of Citadines Central Shinjuku Tokyo.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Whale Meat / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
6,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay
pin_dropAddress

B1F, 1-2-9, Kabuki-cho, Shinjuku-ku, Tokyo map

Taruichi Shinjuku Main Branch_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区歌舞伎町1-2-9-B1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.