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From the chef

A self-taught mastery of the art of yakiniku. Mr. Matsuo is a chef who wins people's hearts with his personality and flavor.

Yakiniku tabehodai Sumibi Kurobeko_Hideyuki Matsuo

He was born in 1982 in Shizuoka. At the age of 22, he jumped into the yakiniku industry with the desire to own his restaurant someday. With part-time work experience in high school, he taught himself to make his way in the yakiniku business and has steadily built a career. He constantly questions what customers want from a yakiniku restaurant and adapts flexibly to the changing times. His humility and honest work are the driving force behind gaining the trust and cooperation of many suppliers.

松尾 英幸Hideyuki Matsuo

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

053-466-3389 (+81-53-466-3389)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Head south from the Watase-higashi intersection on the Iida-Kaido Road, and it'll be on your left.
restaurantCuisine
Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Beer / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday, Wednesday-Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00pm)
blockClosed
Tuesday
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / LINE Pay / d Payment / Alipay / WeChat Pay
pin_dropAddress

341, Sanwa-cho, Chuo-ku, Hamamatsu-shi, Shizuoka map

Yakiniku tabehodai Sumibi Kurobeko_Outside view
local_taxiAddress (for taxi driver )
静岡県浜松市中央区三和町341
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

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