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From the chef

Mr. Fujihira takes a new step forward as a restaurant owner, carrying a long-standing tradition.

Sushi Tenkawa_Shinichi Fujihira

He was born in 1990 in Tochigi. Born in a sushi restaurant in business since his grandfather's generation, he grew up close to cooking from an early age. After graduating from Musashino Cooking College, he trained at Sushi Tenkawa in Ginza, where he deepened his skills and knowledge. In 2011, he moved to Ebisu Hoshi, which opened as a branch in Ebisu and demonstrated his skills. In 2021, Hoshi took over the name of "Sushi Tenkawa," which was closed, and he became the owner of the newly born Sushi Tenkawa.

藤平 真一Shinichi Fujihira

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5420-9388 (+81-3-5420-9388)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
8-minute walk from the East Exit of Ebisu Station
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
scheduleOpen
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, Sangrada Ebisu, 1-25-7, Ebisu, Shibuya-ku, Tokyo map

Sushi Tenkawa_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿1-25-7サングラーダ恵比寿1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.