Roppongi P.T.T.
六本木P.T.T.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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- From the chef
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Roppongi P.T.T.
六本木P.T.T.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3470-0560 (+81-3-3470-0560)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 6 of Roppongi Station on Hibiya Line. 1-minute walk from Exit 6 of Roppongi Station on Oedo Line. *There is a parking lot next to the building.
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Monday - Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
2F, Aruga Roppongi, 4-8-4, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木4-8-4 Aruga Roppongi 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews