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From the chef

Mr. Ujita wants to share Shari (Sushi rice) with people in a new way.

AWOMB Nishikiyamachi_Hiroshi Ujita

He was born in 1973 in Kyoto. His family owns the restaurant Hisagosushi, which has its main branch in Kawaramachi, Kyoto. When he entered the world of chefs earnestly, he wanted to "pass on the taste of shari rice that he had learned differently from his family." So, he pursued a culinary career different from his family's restaurant. After graduating from Tsuji Culinary Institute, he trained at kappo and Kyoto kaiseki restaurants. Currently, he works as a chef at AWOMB Nishikiyamachi and Karasuma main branches.

宇治田 博Hiroshi Ujita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-3177-5277 (+81-50-3177-5277)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Kiyomizu Gojo Station on the Keihan Main Line / 10-minute walk from Gion Shijo Station on the Keihan Main Line
restaurantCuisine
Japanese / General,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 7:30 pm (L.O. 6:30 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
QR Code Payments Accepted
PayPay / LINE Pay
pin_dropAddress

405, Namba-cho, Shimogyo-ku, Kyoto-shi, Kyoto map

AWOMB Nishikiyamachi_Outside view
local_taxiAddress (for taxi driver )
京都府京都市下京区難波町405
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • A wide variety of Kyoto specialties are available. Enjoy the Kyoto atmosphere in a charming space.

    Revitalizing the local area through local production and consumption is one of the important themes of AWOMB Nishikiyamacho. High-quality ingredients are delivered from all over Kyoto, and there are many famous sakes that Kyoto is proud of, including local sake. Why not enjoy Kyoto-style food in a charming space?