AWOMB Nishikiyamachi
AWOMB西木屋町
Help desk
Shop
From the chef
Mr. Ujita wants to share Shari (Sushi rice) with people in a new way.
He was born in 1973 in Kyoto. His family owns the restaurant Hisagosushi, which has its main branch in Kawaramachi, Kyoto. When he entered the world of chefs earnestly, he wanted to "pass on the taste of shari rice that he had learned differently from his family." So, he pursued a culinary career different from his family's restaurant. After graduating from Tsuji Culinary Institute, he trained at kappo and Kyoto kaiseki restaurants. Currently, he works as a chef at AWOMB Nishikiyamachi and Karasuma main branches.
宇治田 博Hiroshi Ujita
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
AWOMB Nishikiyamachi
AWOMB西木屋町
Help desk
Shop
050-3177-5277 (+81-50-3177-5277)
- location_onAccess
- 5-minute walk from Kiyomizu Gojo Station on the Keihan Main Line / 10-minute walk from Gion Shijo Station on the Keihan Main Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 7:30 pm (L.O. 6:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
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405, Namba-cho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区難波町405
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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A wide variety of Kyoto specialties are available. Enjoy the Kyoto atmosphere in a charming space.
Revitalizing the local area through local production and consumption is one of the important themes of AWOMB Nishikiyamacho. High-quality ingredients are delivered from all over Kyoto, and there are many famous sakes that Kyoto is proud of, including local sake. Why not enjoy Kyoto-style food in a charming space?
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews