Fuuka

風香

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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011-795-7978 (+81-11-795-7978)

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The most popular course allows you to indulge in the delights of Fuuka. In addition to dishes made with seasonal ingredients from Hokkaido, seasonal delicacies such as matsutake mushrooms in the autumn, puffer fish in the winter, bamboo shoots in the spring, and pike conger eel and sea urchin in the summer are also available. You can fully enjoy the delicacies of the season!

11,000 JPY

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Hairy Crab and Sea Urchin with Dashi Jelly - Be impressed by the luxurious collaboration of seafood.

Example of seasonal appetizer. Raw crab is carefully steamed to bring out the best of the meat's flavor and texture and topped with sea urchin and salmon roe. A rich and elegant broth-based jelly connects the seafood flavors, and each bite is so delicious that it brings a smile to the face of the guest!

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Crab Cream Croquette - Specialty cooking with a Japanese technique and a Western taste.

The courses also include a well-balanced selection of new and innovative dishes. The photo shows a dish in which the filling, made with plenty of crab meat, organic milk, and fermented butter, is fragrantly fried in a unique batter and combined with fond de veau soy sauce. original batter, and a fond de veau soy sauce. The rich crab flavor is breathtaking.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Fuuka

風香

Nishi 11 Chome/18 Chome, Sapporo, Hokkaido

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Hokkaido Cuisine

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-795-7978 (+81-11-795-7978)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute walk north from Exit 4 or 5 of Nishi 18-chome Station. It's on the second floor of an apartment building. There are stairs directly connected.

restaurantCuisine: Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Hokkaido Cuisine / Japanese,Japanese

scheduleOpen: [Tuesday - Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / [Monday - Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm) *May have temporary closure

blockClosed: Sunday, National Holidays

paymentsAverage price: Dinner: 12,000 JPY / Lunch: 2,500 JPY

credit_cardCredit Cards: American Express / Diners Club / MasterCard / Visa

pin_dropAddress: 2F, Maison Eclairee Museum of Modern Art, 16-2-4, Odori-Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

local_taxiAddress (for taxi driver ): 北海道札幌市中央区大通西16-2-4 メゾンエクレーレ近代美術館2F

translateEnglish services: Unknown.

listFeatures: Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives

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The owner, who is well versed in Hokkaido ingredients, will serve you seasonal dishes that will let you enjoy the aroma.

The owner, Mr. Takezawa, has been a chef in Sapporo dedicated to Japanese cuisine for over 30 years. Over the years, he has honed his cooking skills with an emphasis on "delicious aromas" and serves dishes with seasonal aromas. You will be immersed in the deliciousness that has a story that continues from the aroma, color, taste, and lingering finish.