Wafuu-dokoro Usagi

The restaurant offers Sashimi (raw fish), a simple way to taste the best quality seafood available that day. The photo shows "Special Sashimi of the Day," an assortment of 6 to 7 kinds of recommended Sashimi that will add a touch of color to your table. Of course, you can consult with the chef about what you prefer or don't like.

Japanese brand pork Shabu-Shabu served with grated radish. 5 pieces each of the belly and shoulder roast per person. Wrap up the fluffy leeks and enjoy them with the restaurant's signature yuzu pepper, ponzu (Japanese citrus fruit vinegar), and sesame sauce.

Hokkaido A5 black Wagyu beef served with seasonal vegetables. 3 to 4 parts are available daily, including sirloin, rib eye roll, top blade, and tri-tip. It can be enjoyed with wasabi, yuzu pepper, ponzu with grated radish, or butter and soy sauce.