Sennaritei Shinkabou
せんなり亭 心華房
Help desk
Shop
From the chef
Valuing every encounter with customers and ingredients, Mr. Kawakami delivers the best taste of the moment.
Mr. Kawakami was born in 1988 in Shiga. After graduating from a cooking school, he trained at an Italian restaurant in Gion, Kyoto, and started his career as a chef. After that, he gained experience in French cuisine at a wedding hall in Shiga Prefecture and then moved to Sennaritei Fudo, a restaurant specializing in Omi beef in Shiga Prefecture. He creates new-style course meals using Omi beef, Shiga's specialty, and always works with the ingredients with full attention.
川上 康裕Yasuhiro Kawakami
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Help desk
Shop
0749-47-3133 (+81-749-47-3133)
- location_onAccess
- 15-minute walk from the West Exit of Hikone Station on JR Biwako Line / The 2nd floor of the Sennaritei Yumekyobashi branch on Yumekyobashi Castle Road
- restaurantCuisine
- Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Wednesday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm)
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
LINE Pay / PayPay
- pin_dropAddress
-
1-1-26, Honmachi, Hikone-shi, Shiga map
- local_taxiAddress (for taxi driver )
- 滋賀県彦根市本町1-1-26
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / Kids menu / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews