Tetue. ~classique et nature~
Tetue.〜classique et nature〜
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From the chef
Mr. Omura weaves the world of classic French cuisine inspired by both the classics and nature.
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He was born in 1975 in Shimane. Growing up watching his parents running a small restaurant, he naturally became a chef. Influenced by his father's Japanese cuisine but admiring the chefs on cooking shows, he chose the path of French cuisine to see a different world. After gaining experience at several stores in Tokyo, he moved to France. After returning to Japan, he worked as a chef at famous restaurants such as AUX BACCHANALES and L'ARTEMIS. In 2017, he became independent. In 2021, the name of the restaurant changed to Tetue.~classique et nature~ and rebranded. He is also a certified sommelier.
小村 健次Kenji Omura
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- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Tetue. ~classique et nature~
Tetue.〜classique et nature〜
Help desk
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Shop
03-6432-5646 (+81-3-6432-5646)
- location_onAccess
- 3-minute walk from Exit 3 of Shirokane-takanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line
- restaurantCuisine
- Western / French,Alcohol / Wine,Western / General / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / d Payment
- pin_dropAddress
-
2F, MHM Bldg., 2-2-2, Shirokane, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金2-2-2 MHMビル2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews