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From the chef
Mr. Fujita opened his dream izakaya, inspiring people with his culinary talent and humanity.
He was born in 1982 in Osaka. Decided to run his own izakaya, which was his dream, and started working at an izakaya to make it a reality. When he was about 30 years old, he opened his long-desired restaurant. His career as a chef began with a wrong phone call, leading to various experiences in the food and beverage industry and his passion for building his own successful izakaya. His culinary talent and personality continue to bring joy and satisfaction to his guests.
藤田 充紀Mitsunori Fujita
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Ebisu Premium
えびすPremium
Help desk
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06-6213-4800 (+81-6-6213-4800)
- location_onAccess
- Enter Soemon-cho from Midosuji Street, pass Don Quijote with a big Ferris wheel, and turn at the Lawson in front of the police box
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Monday - Saturday, National Holidays, Day Before National Hlidays] Dinner 7:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Irregular
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Nakaume Bldg., 6-8, Soemon-cho, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区宗右衛門町6-8 中梅ビル 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / Smoking allowed / Reservations / Counter seating available / course meals / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews