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From the chef

Offering smiles and satisfaction is what drives Mr. Ishihara to keep improving himself.

Go-En Kyoto Sanjo Shinmachi_Susumu Ishihara

His love of cooking led him naturally to choose a culinary career. As a chef, he takes pleasure in serving delicious food to many people every day. He strives to maximize the appeal of yakiniku while paying close attention to every detail, from the selection of meat to the degree of grilling and sauce.

石原 慎Susumu Ishihara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-202-3633 (+81-75-202-3633)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Exit 6 of  Karasuma Oike Station, 10-minute walk from Exit 22 of Karasuma Station
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm)
blockClosed
Monday
paymentsAverage price
4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

36, Kamanza-cho, Nakagyo-ku, Kyoto-shi, Kyoyo map

Go-En Kyoto Sanjo Shinmachi_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区釜座町36
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.