Go-En Kyoto Sanjo Shinmachi
Go-En 京都三条新町
Help desk

Shop
From the chef
Offering smiles and satisfaction is what drives Mr. Ishihara to keep improving himself.

His love of cooking led him naturally to choose a culinary career. As a chef, he takes pleasure in serving delicious food to many people every day. He strives to maximize the appeal of yakiniku while paying close attention to every detail, from the selection of meat to the degree of grilling and sauce.
石原 慎Susumu Ishihara
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Go-En Kyoto Sanjo Shinmachi
Go-En 京都三条新町
Help desk

Shop
075-202-3633 (+81-75-202-3633)
- location_onAccess
- 3-minute walk from Exit 6 of Karasuma Oike Station, 10-minute walk from Exit 22 of Karasuma Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
36, Kamanza-cho, Nakagyo-ku, Kyoto-shi, Kyoyo map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区釜座町36
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews