Nanzenji Sando Kikusui
南禅寺参道 菊水
Help desk
Shop
From the chef
With his love for Kyoto and cooking at his core, Mr. Nishino has been introducing the unique cuisine of Kikusui to the world.
He was born in 1976 in Sabae, Fukui. Wanting to delight many people with cuisine, he began walking the chef's path. After training at famous restaurants in Kyoto when he was 18, he joined Kikusui. In 2013, he was appointed as its third head chef. During its 2018 renovation, he trained hard at a Michelin 3-star Japanese restaurant and polished his techniques. He produces Washoku Kaiseki, which combines traditions with attempts at something new. He is not afraid to take on new challenges and continues to lead the kitchen as always, with a determination to protect the food, traditions, and staff.
西野 悌司Yasushi Nishino
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- Menu
- From the chef
- Map
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Nanzenji Sando Kikusui
南禅寺参道 菊水
Help desk
Shop
075-771-4101 (+81-75-771-4101)
- location_onAccess
- 7 minutes walk from Exit 1 of Keage Station on the Kyoto Municipal Subway Tozai Line. Go straight north on Niomon Street. It is located on the right side.
- restaurantCuisine
- Japanese / Tofu Dishes,Japanese / Kyoto Cuisine,Western / French / Kyoto Cuisine,Japanese
- scheduleOpen
- Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,730 JPY / Lunch: 7,260 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
31, Nanzenji Fukuchi-cho, Sakyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市左京区南禅寺福地町31
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews