Matsusakagyu Yakiniku M Namba Branch
松阪牛焼肉M 難波店
Help desk
Shop
From the chef
Realizing personal growth through work and accumulating solid skills and knowledge.
Mr. Fukami was born in 1966 in Osaka. At the invitation of his best friend, he entered into the world of cooking. He gained experience at a Yakiniku restaurant and learned the skills necessary for Yakiniku from scratch, such as the selection of ingredients, the degree of roasting, and the amount of heat. After that, he moved to Matsusakagyu Yakiniku M Namba Branch through the introduction of an acquaintance and further honed a wider range of cooking skills. He is always looking for new challenges and continues to face the ingredients and cooking methods sincerely.
深見 和俊Kazutoshi Fukami
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- Menu
- From the chef
- Map
- Reviews
Matsusakagyu Yakiniku M Namba Branch
松阪牛焼肉M 難波店
Help desk
Shop
06-6606-9887 (+81-6-6606-9887)
- location_onAccess
- Get off at Namba Station on Osaka Metro Midosuji Line, take the Minami-minami Gate and exit 3, and walk 3 minutes from Exit E9 of NAMBA Nannan
- restaurantCuisine
- Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 12,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
3-11, Namba Sennichimae, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波千日前3-11
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Special diet / Reservations / Reserved rooms / Child friendly / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews