Yakiniku Densetsu Baribari
焼肉伝説バリバリ
Help desk
Shop
From the chef
Mr. Suzuki brings out the best in Yakiniku with the skill and finesse of Japanese cuisine.
He was born in 1987 in Aichi. Starting with a part-time job as a student, he has developed a career in the food and beverage industry. After graduating from Tsuji Culinary Institute, he gained experience and honed his skills in the Japanese food industry, working in Japanese restaurants. Later, as an old acquaintance of the owner, he joined Yakiniku Densetsu Baribari. He is now taking on new challenges while still utilizing his experience.
鈴木 進平Shinpei Suzuki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku Densetsu Baribari
焼肉伝説バリバリ
Help desk
Shop
06-6212-1514 (+81-6-6212-1514)
- location_onAccess
- Take Exit B26 of Nihonbashi Station and walk down Aiaubashisuji Shopping Street. It's on the left side.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Wednesday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1-7-2, Sennichimae, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区千日前1-7-2
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Child friendly / Counter seating available / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews