Kaiyotei Koshiji

It is a luxurious menu item using "Kitajima Pork" from Yoichi town and eggs from Ota Farm in Ebetsu City. The soup curry, with its aroma of Japanese soup stock, is filled with large vegetables. Enjoy it in various ways.

Spaghetti with meat sauce and a meaty pork cutlet are served on a steel plate. The pork cutlet made luxuriously with Kitajima pork from Yoichi, is topped with a generous amount of original salsa sauce. The crispy, savory pasta is also delicious.

Neapolitan spaghetti topped with a generous amount of cheese and a thin layer of meat sauce is baked in the oven. When you fill your mouth with it, the melted cheese and pasta flavor will spread all over your mouth. This is a popular menu item, especially among women.