Mr. Maurice's Italian & Rooftop Bar

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

075-229-9006 (+81-75-229-9006)

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This luxurious dish features tagliata (sliced grilled beef), a typical meat dish loved in Italy, prepared with Wagyu black beef. A traditional recipe that makes the most of the meat's flavor and texture enhances the refined fat and deep flavor of Wagyu beef. The accompanying porcini mushrooms are also delicious!

6,000 JPY

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■ A la carte

We offer a wide variety of dishes so you can enjoy authentic Italian cuisine in an easy-to-understand manner!

*The displayed price includes 10% consumption tax and 10% service charge. *The menu will be changed periodically, including seasonal menus. Details will be provided at the store.

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BRUSCHRTTA

Homemade whipped ricotta

1,400 yen

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Lemon marinated sardines with Kujo green onion butter and lemon flavor

1,400 yen

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Domestic chicken liver pate

1600 yen

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ANTIPASTI

Assortment of 3 kinds of antipasti

5 varieties 5200 yen

3600 yen

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Domestic pork porchetta with tonnato sauce

1600 yen

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12 hour caramelized onion crepe with Parmesan sauce

1600 yen

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Hokkaido scallop carpaccio

2800 yen

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Thinly sliced Spanish Jamon Serrano with fresh Hokkaido mozzarella

2600 yen

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Grilled octopus with crispy potatoes and arugula with lemon

2600 yen

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Grilled veal tongue with red bell pepper peperonata sauce

2800 yen

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INSALATE

Mercato Salad: Sliced Provolone and Salami with Mixed Olives and Red Peppers

2100 yen

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Caesar salad with aged Parmesan and homemade focaccia croutons

2100 yen

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Spinach and bacon salad, crispy fried soft-boiled eggs

2600 yen

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WOOD FIRED PAZZA

The dough and ingredients are delicious! A selection of classic and original oven-baked pizzas

*Half and half is also available. *Take-out is available. Details will be provided at the store.

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"Classic Margherita" - the ultimate pizza made with the finest dough

The special dough, invented by Mr. Vetri, is made with natural yeast and matured for a long time, and is exquisite in terms of its aroma, texture, and volume! It goes particularly well with the Margherita pizza, which originated in Naples, and allows you to fully enjoy the deliciousness of the dough.

3000 yen

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Pepperoni Pizza

San Marzano tomato sauce, pepperoni slices, parmesan

3000 yen

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Bergamo Pizza

Fresh Hokkaido mozzarella, Parmesan, sausage, fried egg

3000 yen

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Japanese lemon and fontina cheese pizza with pistachio flavour

Fresh Hokkaido mozzarella, Japanese lemon, fontina, red onion, pistachio

3000 yen

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Pizza with Kyoto vegetables and fresh Hokkaido mozzarella cheese

3000 yen

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Pizza Sandwich

Gruyere, salted roast pork, arugula, mozzarella

2800 yen

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[Toppings] Thinly sliced Spanish Serrano Jamon and arugula

1600 yen

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HOUSEMADE PASTA

All the pasta is handmade in-house, with excellent taste and texture!

You can enjoy a variety of flavors including long pasta, short pasta, stuffed pasta, and more.

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Seasonal vegetable pasta with tomato sauce or oil base

2400 yen

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Tonnarelli Cacio e Pepe

2400 yen

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Rigatoni Fiorella with Sausage Ragu

2600 yen

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Rigatoni with San Marzano tomatoes and homemade ricotta

2600 yen

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Rigatoni with vodka and shallot cream

2400 yen

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I was impressed by the depth of the pasta! "Currugione" roars with its multi-layered flavor

The pasta served here is made with homemade fresh noodles, and includes many masterpieces that recreate and evolve the authentic taste. The traditional Sardinian stuffed pasta, Currugione, has an exquisite combination of ingredients and sauce. You will be enveloped in a sense of happiness with every bite.

3000 yen

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Bergamo-style casoncelli with fried sage and pancetta

2800 yen

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Spaghetti made with seasonal Kyoto ingredients

From 3,400 yen

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Lobster spaghetti with San Marzano tomato sauce and basil

5,200 yen

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SECONDARY

Lobster, mussels, squid, and shrimp cioppino on homemade focaccia

4500 yen

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Duck thigh confit with grilled lettuce and aged balsamic

4,200 yen

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Kyushu black pork piccata with grilled seasonal vegetables

4,400 yen

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Chicken Cacciatore with bones

5,300 yen

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Crispy fried chicken with maple syrup sauce

3200 yen

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Polenta Batter Soft Shell Crab and Shrimp

4,800 yen

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A blissful dish made with authentic traditional cuisine and Japanese beef: "Black Wagyu Beef Tagliata"

A luxurious dish made with Japanese black beef, tagliata (seared beef), a representative meat dish beloved in Italy. The traditional recipe, which makes the most of the meat's flavor and texture, enhances the elegant fat and deep flavor of the Japanese beef. The garnish of porcini mushrooms is also delicious!

6000 yen

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Omi beef sirloin bistecca, Maldon salt, lemon, whole grain mustard

16,000 yen

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SIDES

Italian Corn Polenta

1000 yen

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Grilled mushrooms

1200 yen

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Sauteed seasonal vegetables with garlic

1600 yen

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Homemade focaccia

800 yen

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DOLCE

Tiramisu

1600 yen

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Kyoto "Ippodo" Hojicha Catalana Vanilla Gelato Almond Crumble

2200 yen

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Vetri House Chocolate Polenta Souffle with Vanilla Gelato

1600 yen

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Italian Cheesecake with Fennel and Caramelized Orange

1600 yen

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Tiramisu shaved ice or mango shaved ice

3000 yen

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Today's Gelato and Sorbet

1000 yen

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■ Course meal

There are a wide variety of courses available for both lunch and dinner, and the brunch course is also popular!

*Please see the "Courses" page for details.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.