Yakitori Shouchan Ebisu
焼き鳥 ショウチャン 恵比寿
Help desk
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Shop
From the chef
Mr. Numasawa continues to hone his skills to gain solid culinary expertise.
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He was born in 1979 in Yamagata. He chose to become a chef because of his desire to acquire professional skills and a love for cooking. After moving to Tokyo, he gained a variety of experiences. From 2022, he has been the chef at Yakitori Shouchan Ebisu.
沼澤 貴宏Takahiro Numasawa
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakitori Shouchan Ebisu
焼き鳥 ショウチャン 恵比寿
Help desk

Shop
03-6451-0429 (+81-3-6451-0429)
- location_onAccess
- 4-minute walk from Exit 5 of Ebisu Station. Turn left at the Ebisu-Minami intersection and turn left at the back of the A-Place Ebisu-Minami building; it is on the right side.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Alcohol / Wine / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
-
4F, Abc Mamies Bldg., 1-16-12, Ebisu-Minami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南1-16-12 Abc・Mamiesビル 4F
- translateEnglish services
- Unknown.
- listFeatures
-
Special diet / Smoking allowed / Reservations / Counter seating available / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews