Yakitori Shouchan Ebisu
焼き鳥 ショウチャン 恵比寿
Help desk
Shop
From the chef
Mr. Numasawa continues to hone his skills to gain solid culinary expertise.
He was born in 1979 in Yamagata. He chose to become a chef because of his desire to acquire professional skills and a love for cooking. After moving to Tokyo, he gained a variety of experiences. From 2022, he has been the chef at Yakitori Shouchan Ebisu.
沼澤 貴宏Takahiro Numasawa
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- Menu
- From the chef
- Map
- Reviews
Yakitori Shouchan Ebisu
焼き鳥 ショウチャン 恵比寿
Help desk
Shop
03-6451-0429 (+81-3-6451-0429)
- location_onAccess
- 4-minute walk from Exit 5 of Ebisu Station. Turn left at the Ebisu-Minami intersection and turn left at the back of the A-Place Ebisu-Minami building; it is on the right side.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Alcohol / Wine / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
-
4F, Abc Mamies Bldg., 1-16-12, Ebisu-Minami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南1-16-12 Abc・Mamiesビル 4F
- translateEnglish services
- Unknown.
- listFeatures
-
Special diet / Smoking allowed / Reservations / Counter seating available / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews