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From the chef

Mr. Kawasaki is a chef who presents the charm of Yakiniku, which continues to evolve.

Nishiazabu Yakiniku X ~TEN~_Ryo Kawasaki

He was born in 1976 in Hokkaido. Specializing in meat dishes, he has extensively researched meat connoisseurship and cooking methods. His career as a chef began at Brasserie Tablose in Daikanyama, Tokyo.  After that, he became the chef of the French restaurant Stellato in Shirokane. He then moved to the French restaurant Stellato in Shirokane, Tokyo. Then, he served as sous chef at Ogasawara Hakushakutei and as chef at both AW Kitchen and BLT STEAK TOKYO. In 2019, he was appointed as chef of Nishiazabu Yakiniku TEN, which further explores the appeal of yakiniku.

川崎 亮Ryo Kawasaki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5786-1129 (+81-3-5786-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
8-minute walk from Roppongi Station (Exit 4b) on the Tokyo Metro Hibiya Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:30 pm  (L.O. 9:00 pm) *Complete reservation system, [Sunday] Dinner 4:00 pm - 10:30 pm (L.O. 8:00 pm) *Complete reservation system
blockClosed
None
paymentsAverage price
50,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

B1F, Casa Splendid Nishiazabu, 1-4-46, Nishiazabu, Minato-ku, Tokyo map

Nishiazabu Yakiniku X ~TEN~_Outside view
local_taxiAddress (for taxi driver )
東京都港区西麻布1-4-46カーサスプレンディッド西麻布 B1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.