Nishiazabu Yakiniku X ~TEN~
西麻布 焼肉X ~TEN~
Help desk
Shop
From the chef
Mr. Kawasaki is a chef who presents the charm of Yakiniku, which continues to evolve.
He was born in 1976 in Hokkaido. Specializing in meat dishes, he has extensively researched meat connoisseurship and cooking methods. His career as a chef began at Brasserie Tablose in Daikanyama, Tokyo. After that, he became the chef of the French restaurant Stellato in Shirokane. He then moved to the French restaurant Stellato in Shirokane, Tokyo. Then, he served as sous chef at Ogasawara Hakushakutei and as chef at both AW Kitchen and BLT STEAK TOKYO. In 2019, he was appointed as chef of Nishiazabu Yakiniku TEN, which further explores the appeal of yakiniku.
川崎 亮Ryo Kawasaki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Nishiazabu Yakiniku X ~TEN~
西麻布 焼肉X ~TEN~
Help desk
Shop
03-5786-1129 (+81-3-5786-1129)
- location_onAccess
- 8-minute walk from Roppongi Station (Exit 4b) on the Tokyo Metro Hibiya Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) *Complete reservation system, [Sunday] Dinner 4:00 pm - 10:30 pm (L.O. 8:00 pm) *Complete reservation system
- blockClosed
- None
- paymentsAverage price
- 50,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Casa Splendid Nishiazabu, 1-4-46, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-4-46カーサスプレンディッド西麻布 B1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews