Ginza Yukari
銀座 ゆかり 〜紫〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
- Seasonal Kaiseki Course
- 19,800 JPY per person
- Based on the 24 solar terms, we decide on a monthly theme and make daily adjustments while assessing the condition of seasonal ingredients.
- 2 types of appetizers, soup, sashimi, grilled food, stewed dishes, meat dish, clay pot rice, dessert
- More than 30 kinds of drinks Card payment available Private room available Private booking available Draft beer is also available Healthy
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 1 - 17 persons
- Available hours：6:00 pm - 11:00 pm
-
-
-
-
- Special Kaiseki Course
- 44,000 JPY per person
- Enjoy rare ingredients from all over the country
- The course menu includes three types of appetizers, soup, sashimi, grilled dishes, takiawase (a stewed dish with vegetables), meat dishes, clay pot rice, and desserts. The course is made with rare ingredients sourced from all over Japan.
- Healthy Draft beer is also available Private room available Card payment available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 1 - 17 persons
- Available hours：6:00 pm - 11:00 pm
-
-
-
-
- [December only] Seasonal Kaiseki course with free drinks
- 22,000 JPY per person
- Ginza Yukari presents seasonal delicacies and carefully selected free drinks. Enjoy a special evening.
- Chawanmushi soup with swordfish and Chinese cabbage, crab, turnip, smoked Spanish mackerel, grilled tilefish scales, charcoal-grilled Ezo deer, clay pot rice, sardines, mushrooms, homemade kudzu mochi
- We have a wide selection of carefully selected drinks, including draft beer, highballs, and sake.
- Hitosara limited course available Draft beer is also available All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: November 19, 2024 - December 27, 2024
- Course capacity: 2 - 8 persons
- Available hours：6:00 pm - 8:30 pm
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Ginza Yukari
銀座 ゆかり 〜紫〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3569-0013 (+81-3-3569-0013)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Exit B7, B6 of Ginza Station on the Tokyo Metro Ginza Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday - Friday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 22,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2F, Fujii Bldg., 8-4-24, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-4-24 藤井ビル2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
