Akasaka Shikian Yoetsu

赤坂四季庵よう悦

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5563-2707 (+81-3-5563-2707)

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Snow crab and tiger puffer fish course *Winter only (November 9th to the end of March)

49,500 JPY per person

Enjoy the winter delicacies of "matsuba crab" and "tiger puffer fish"

~Menu for one day~

Appetizer, seasonal hot dish, steamed seko crab with salt *From November to December, soup, crab yam, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab and tiger puffer fish, charcoal grilled tiger puffer fish, Matsuba crab shabu-shabu main dish, crab cream croquette meal, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit and white wine jelly

A course using snow crab and tiger puffer fish

Card payment available Private room available Draft beer is also available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: November 9, 2024 - March 29, 2025

Course capacity: 1 - 6 persons

note

*The price may change depending on the purchase price on the day. We will contact you if the price is more than 15,000 yen higher.

*A 10% service charge will be charged separately.
Matsuba crab full course *Winter only (November 9th to the end of March)

55,000 JPY per person

This is a full course meal featuring live Matsuba crab delivered directly from Sakaiminato, Tottori Prefecture.
Be sure to try Matsuba crab, the king of winter delicacies.

This course allows you to enjoy Matsuba crab in a variety of dishes, including sashimi, grilled crab, crab shabu-shabu, and rice cooked in a clay pot.
From November to December, you can also enjoy female Matsuba crabs and hairy box crabs.

~Menu for one day~

Appetizer, seasonal hot dish, steamed seko crab with salt *Only available from November to December, crab taro, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab, charcoal grilled Matsuba crab, main dish of Matsuba crab shabu-shabu, crab cream croquette, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit, white wine jelly

Card payment available Private booking available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: November 9, 2024 - March 29, 2025

Course capacity: 1 - 6 persons

note

The price may change depending on the purchase price on the day. We will contact you if the price is more than 15,000 yen higher.

*A 10% service charge will be charged separately.
Extra large Matsuba crab full course *Winter only (November 9th to the end of March)

88,000 JPY per person

This is a full course meal featuring live Matsuba crab delivered directly from Sakaiminato, Tottori Prefecture.
Be sure to try Matsuba crab, the king of winter delicacies.

This course uses Matsuba crab weighing over 1 kilogram, and allows you to enjoy Matsuba crab in a variety of dishes including sashimi, grilled crab, crab shabu-shabu, and clay pot rice.
From November to December, you can also enjoy female Matsuba crabs and hairy box crabs.

~Menu for one day~

Appetizer, seasonal hot dish, steamed seko crab with salt *Only available from November to December, crab taro, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab, charcoal grilled Matsuba crab, main dish of Matsuba crab shabu-shabu, crab cream croquette, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit, white wine jelly

Private booking available Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: November 9, 2024 - March 29, 2025

Course capacity: 1 - 6 persons

note

The price may change depending on the purchase price on the day. We will contact you if the price is more than 15,000 yen higher.

*A 10% service charge will be charged separately.
Premium Matsuba Crab Course *Winter only (November 9th to the end of March)

220,000 JPY per person

This is a course featuring the Tottori Prefecture brand of Matsuba crab, Gokisei. Please enjoy the finest Matsuba crab.

Using the five stars

Sashimi, grilled crab, crab shabu-shabu, clay pot rice, etc.

This is a course where you can enjoy Matsuba crab.

In November and December, you can also enjoy female Matsuba crab and hairy box crab.

Party Comes with dessert Card payment available Private booking available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: November 13, 2024 - March 29, 2025

Course capacity: 1 - 6 persons

note

*Due to the difficulty of procuring this product, reservations must be made at least one week in advance.

*If Gokisei is unavailable, we will substitute with Matsuba crab of the same size as Gokisei.

*The price may change depending on the purchase price. We will contact you if the price is more than 15,000 yen higher.

*A 10% service charge will be charged separately.
■ Hairy crab full course * Until November 8th

42,350 JPY per person

A course that includes one luxurious hairy crab per person

*Please contact the store for more details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba and Tosa vinegar jelly appetizer, steamed rice bowl with hairy crab, hairy crab and sweet potato sashimi, grilled hairy crab, charcoal-grilled bamboo shoots from Shimane Prefecture, main dish with hairy crab, whitebait from Lake Shinji and butterbur sprouts
Meal: Crab rice in clay pot, clam miso soup, pickles, sweets, brown sugar pudding, fruit, white wine jelly

*The above is an example.
The composition changes depending on the season and what is available.

Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: October 2, 2024 - November 8, 2024

Course capacity: 1 - 6 persons

note

*A 10% service charge will be charged separately.

*Please feel free to inquire about seasonal specials, abalone dishes, soft-shelled turtle dishes, and other special dishes.
Seasonal Chef's Choice Course - Hairy Crab and Seasonal Ingredients - *Available until November 8th

29,700 JPY per person

The menu consists of nine dishes in total, ranging from appetizers to desserts, including hairy crab and seasonal ingredients.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba, Tosa vinegar jelly soup, blackthroat seaperch, yuzu sashimi, seasonal fish hassun, figs with white dressing, yellow chrysanthemum, duck loin, cheese tea cloth
Daimonchi, grilled hairy crab, bamboo shoots from Shimane Prefecture, charcoal-grilled side dishes, Lake Shinji whitebait, butterbur sprouts, hairy crab clay pot rice, clam miso soup, pickled sweets, wasanbon panna cotta
Mango white wine jelly

*The above menu is an example.
*Contents and composition may change depending on what is in stock.

Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: October 3, 2024 - November 8, 2024

Course capacity: 1 - 6 persons

note

*A 10% service charge will be charged separately.
*Please feel free to inquire about special dishes such as seasonal abalone, soft-shelled turtle, and branded rock oysters "Natsuhisa."
■Seasonal Chef's Choice Course -Manyo Beef and Seasonal Ingredients- *Until November 8th

19,800 JPY per person

The menu consists of seven dishes, from appetizers to desserts, including "Manyogyu", a brand of Japanese black beef from Tottori Prefecture.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer: Red snow crab, yuba, jelly soup, sweet snapper, wood ear mushroom sashimi, striped jack, grilled red snapper, crab miso shell grill, hot dish, Tottori Prefecture black haired Japanese beef "Manyo beef" shabu-shabu, crab and salmon roe clay pot rice bowl, clam soup dessert, Tottori Prefecture 20th century pear

*The above menu is an example.
*Contents and composition may change depending on what is in stock.

Private room available Card payment available Draft beer is also available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: October 3, 2024 - November 8, 2024

Course capacity: 1 - 6 persons

note

*A 10% service charge will be charged separately.
*Please feel free to inquire about special dishes such as seasonal abalone, soft-shelled turtle, and branded rock oysters "Natsuhisa."

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