Akasaka Shikian Yoetsu
赤坂四季庵よう悦
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- ■ Hairy crab full course * Until November 8th
- 42,350 JPY per person
- A course that includes one luxurious hairy crab per person
- *Please contact the store for more details.
[Menu example]
~Menu for one day~
Appetizer, hairy crab yuba and Tosa vinegar jelly appetizer, steamed rice bowl with hairy crab, hairy crab and sweet potato sashimi, grilled hairy crab, charcoal-grilled bamboo shoots from Shimane Prefecture, main dish with hairy crab, whitebait from Lake Shinji and butterbur sprouts
Meal: Crab rice in clay pot, clam miso soup, pickles, sweets, brown sugar pudding, fruit, white wine jelly
*The above is an example.
The composition changes depending on the season and what is available. - Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: October 2, 2024 - November 8, 2024
- Course capacity: 1 - 6 persons
- note
- *A 10% service charge will be charged separately.
*Please feel free to inquire about seasonal specials, abalone dishes, soft-shelled turtle dishes, and other special dishes.
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- Seasonal Chef's Choice Course - Hairy Crab and Seasonal Ingredients - *Available until November 8th
- 29,700 JPY per person
- The menu consists of nine dishes in total, ranging from appetizers to desserts, including hairy crab and seasonal ingredients.
- *Please contact the store for details.
[Menu example]
~Menu for one day~
Appetizer, hairy crab yuba, Tosa vinegar jelly soup, blackthroat seaperch, yuzu sashimi, seasonal fish hassun, figs with white dressing, yellow chrysanthemum, duck loin, cheese tea cloth
Daimonchi, grilled hairy crab, bamboo shoots from Shimane Prefecture, charcoal-grilled side dishes, Lake Shinji whitebait, butterbur sprouts, hairy crab clay pot rice, clam miso soup, pickled sweets, wasanbon panna cotta
Mango white wine jelly
*The above menu is an example.
*Contents and composition may change depending on what is in stock. - Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: April 2, 2025 - November 5, 2025
- Course capacity: 1 - 6 persons
- note
- *A 10% service charge will be charged separately.
*Please feel free to inquire about special dishes such as seasonal abalone, soft-shelled turtle, and branded rock oysters "Natsuhisa."
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- ■Seasonal Chef's Choice Course -Manyo Beef and Seasonal Ingredients- *Until November 8th
- 19,800 JPY per person
- The menu consists of seven dishes, from appetizers to desserts, including "Manyogyu", a brand of Japanese black beef from Tottori Prefecture.
- *Please contact the store for details.
[Menu example]
~Menu for one day~
Appetizer: Red snow crab, yuba, jelly soup, sweet snapper, wood ear mushroom sashimi, striped jack, grilled red snapper, crab miso shell grill, hot dish, Tottori Prefecture black haired Japanese beef "Manyo beef" shabu-shabu, crab and salmon roe clay pot rice bowl, clam soup dessert, Tottori Prefecture 20th century pear
*The above menu is an example.
*Contents and composition may change depending on what is in stock. - Private room available Card payment available Draft beer is also available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: October 3, 2024 - November 8, 2024
- Course capacity: 1 - 6 persons
- note
- *A 10% service charge will be charged separately.
*Please feel free to inquire about special dishes such as seasonal abalone, soft-shelled turtle, and branded rock oysters "Natsuhisa."
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Akasaka Shikian Yoetsu
赤坂四季庵よう悦
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-5563-2707 (+81-3-5563-2707)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Exit 6 of Akasaka Station on the Tokyo Metro Chiyoda Line. Walk along Akasaka-dori Avenue and turn left at the 5-chome police box.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (last entry 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Akasaka Koyo Bldg., 6-12-11, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂6-12-11 赤坂甲陽ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
