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Japanese Wagyu Beef - Carefully selected Wagyu beef from all over Japan.
The chef's favorite Japanese beef is prepared for Wagyu, the main ingredient of teppanyaki. Every month or two, the most recommended quality products are carefully selected from brands across Japan.
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Seafood - Fresh from the market, it beautifully complements teppanyaki.
For seafood, which is an essential part of teppanyaki, the restaurant prepares seasonal, high-quality seafood directly from the market. Fresh fish and other unique seasonal delicacies are available according to the time of the year.
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Drinks - A variety of drinks are available, including bartender's special cocktails.
The menu offers seasonal cocktails specially blended by the bartender, selected wines mainly from France by the sommelier, and whiskies, including Japanese whiskey.
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Details of recommended courses are available on the course page.
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course

Specially selected brand beef course
The main dish is the chef's specially selected brand beef. This course allows you to enjoy dishes that bring out the best in selected ingredients.
12,100 yen
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Seafood and specially selected beef course
The appetizers are made with carefully selected ingredients that change every month. The amuse-bouche uses them, and the special hors d'oeuvres are prepared on a hot plate. The seafood delivered directly from the market also has a gorgeous aroma. The main course is made up of specially selected brand beef that is packed with flavor, creating a luxurious course.
20,900 yen
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Specially selected THE Nanami course
The chef has carefully selected the finest ingredients, including specially selected brand beef, fresh, aromatic spiny lobster delivered directly from the market, and fresh abalone dancing on the hot plate.
33,000 yen
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A la carte menu

Set menus and a la carte menus are also available.
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Set menu
Japanese Black Beef Set
8,800 yen
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Seafood Set
6,600 yen
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Vegetarian Set
6,600 yen
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Wagyu beef and seafood

"Wagyu" carefully selected from all over Japan
The main ingredient of the teppanyaki is the domestically produced Wagyu beef, which is the chef's top pick. Every 1-2 months, he carefully selects the best quality beef from brands all over the country.
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Japanese Black Beef Loin (100g)
4,400 yen
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Wagyu beef fillet (100g)
6,600 yen
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Branded beef loin (100g)
8,800 yen
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Branded beef fillet (100g)
11,000 yen
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Delivered directly from the market. "Seafood" that adorns our teppanyaki
Seafood, an essential part of teppanyaki, is delivered directly from the market and is high-quality seasonal seafood. We offer a wide variety of unique seasonal flavors, including fresh fish that are only available at that time of year.
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scallop
2200 yen
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Fresh fish delivered directly from the market
2200 yen
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Fresh Ezo abalone
3300 yen
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Lobster
4,400 yen
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King crab
8,800 yen
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Live abalone
12,100 yen
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Live spiny lobster
12,100 yen
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others
Teppanyaki 3 dishes of vegetables delivered directly from the farm
1650 yen
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Foie gras
3300 yen
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Meals and hot dishes
SAMURAI Wagyu Ramen
3300 yen
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Hot sandwich made with Japanese black beef on a hot plate
4,400 yen
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Apa President Curry with grilled Japanese black beef loin
3300 yen
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Japan's best garlic rice set with egg
1650 yen
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Ishikawa Prefecture Koshihikari TKG set
1100 yen
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Snacks and cold dishes
Truffle Nuts
1100 yen
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Homemade Japanese Black Beef Jerky
1650 yen
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Green salad
1650 yen
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Ronsacava scented raisin butter
1650 yen
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Assorted seasonal hors d'oeuvres
2200 yen
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Cheese platter
2200 yen
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Assorted ham and salami
2200 yen
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Fresh fish carpaccio delivered straight from the market
2200 yen
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Assorted A5-ranked specially selected beef sushi - served with caviar, fresh sea urchin and fresh wasabi
2200 yen
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Yamazaki Hakushu Hibiki 3 kinds of homemade chocolate assortment
2200 yen
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Dessert
Ice cream made with Pacojet pj-2plus
1100 yen
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Chef's special dessert
2200 yen
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Fresh fruit platter
2200 yen
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SHOGUN Uji Matcha Pancakes
3300 yen
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Teppanyaki THE Nanami APA Hotel & Resort Ryogoku Eki Tower
鉄板焼 THE七海 アパホテル&リゾート 両国駅タワー
Help desk

Shop
03-5637-7659 (+81-3-5637-7659)
- location_onAccess
- 3-minute walk from the west exit of Ryogoku Station on the JR Sobu Line. 4-minute walk from the exit A3 of Ryogoku Station on the Toei Oedo Line. The restaurant is located 164m away from Ryogoku Station.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak,Alcohol / Cocktail / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) / Bar 6:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 12,500 JPY / Lunch: 5,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
(In addition to the above, MUFG is also available.) -
E-money Payments
(ID, QUICPay, Rakuten Edy, nanaco, WAON, Suica, PASMO, ICOCA, Kitaca, manaca, toica, nimoca, sugoca) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY
(In addition to the above, Yuucho Pay and Jcoin can also be used.)
- pin_dropAddress
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31F, Ryogoku Eki Tower, APA Hotel & Resort, 1-11-10, Yokoami, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区横網1-11-10アパホテル&リゾート両国駅タワー31F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions