Kimiomou Tsubame no Kurashi
君想うツバメの暮らし
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From the chef
Like the swallows that bring happiness, Mr. Nakao delivers happiness with his original dishes.
He was born in 1981 in Tottori. After graduating from high school, he studied the basics of cooking at a culinary school before joining a Chinese restaurant in Kobe. After honing his skills in the Chinese kitchen, he returned to his hometown, Tottori, to gain further experience at various dining establishments. He joined "Kimiomou Tsubame no Kurashi" as a chef and manager, later taking on the role of owner in the fall of 2019. At the restaurant, named after the swallow, a bird of good fortune that brings happiness, which celebrates its seventh anniversary in February 2023, he brings happiness to people through his creative cuisine.
中尾 隼Jun Nakao
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Course Menu /
Menu - From the chef
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Kimiomou Tsubame no Kurashi
君想うツバメの暮らし
Help desk
Shop
0858-26-2234 (+81-858-26-2234)
- location_onAccess
- 5-minute walk from the South Exit of JR Kurayoshi Station on the Sanin Main Line
- restaurantCuisine
- Chinese / Yum Cha/Dim Sum,Chinese / Szechuan,Asian/Ethnic / International/Fusion / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Thursday, National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Sunday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2-5-2, Agei-cho, Kurayoshi-shi, Tottori map
- local_taxiAddress (for taxi driver )
- 鳥取県倉吉市上井町2-5-2
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Tatami room / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews