Heiya Kurashiki Branch
へいや倉敷店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Mizobuchi became a chef because of a cooking manga! His skills and ingenuity are the result of his diverse experience.
He was born in Okayama. His first steps as a chef were influenced by a cooking manga he read as a child. From there, his passion for cooking led him to train at various restaurants in different genres, where he acquired a wide range of skills and knowledge. He joined Heiya Kurashiki Branch in 2013 and has since worked his way up to manager. He continues to serve a wide variety of dishes, mainly featuring yakiniku, believing in delivering a great impression to the people who visit his restaurant.
溝渕 義雄Yoshio Mizobuchi
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Heiya Kurashiki Branch
へいや倉敷店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
086-435-5529 (+81-86-435-5529)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk west from the south exit of Kurashiki Station, just a short distance from Kurashiki-shi Station on the Mizushima Waterfront Railway
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 2:00 am (L.O. 1:30 am)
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-14-1, Achi, Kurashiki-shi, Okayama map
- local_taxiAddress (for taxi driver )
- 岡山県倉敷市阿知1-14-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / No smoking / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
