Yoryutei
楊柳亭
Help desk
Shop
From the chef
Mr. Hishioka offers visitors sincere pleasure with his traditional Japanese cuisine.
He was born in 1963 in Saga. At 18, he entered the world of Japanese cuisine and continued to train. Having honed his skills for a long time at Saga's long-established ryotei restaurant, Yoryutei, established in 1882, he took charge of its kitchen at 40. Under the concept of " respectfully producing the life milestones of the customers," he always earnestly approaches his cuisine with a feeling of gratitude. He continues to attract many people with his taste and heartfelt hospitality by selecting the best seasonal ingredients available in each season: spring, summer, fall, and winter.
菱岡 範之Noriyuki Hishioka
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- From the chef
- Map
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Yoryutei
楊柳亭
Help desk
Shop
0952-23-2138 (+81-952-23-2138)
- location_onAccess
- 5-minute by car from Saga Station
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Shojin Ryori (Buddhist cuisine) / Kaiseki (course menu),Japanese
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 8:00 pm) Complete reservation system.
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment
- pin_dropAddress
-
3-2-37, Matsubara, Saga-shi, Saga map
- local_taxiAddress (for taxi driver )
- 佐賀県佐賀市松原3-2-37
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / course meals / Kids menu / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews