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Harami (from Assorted 3 kinds of Japanese Black) - Taste with original special sauce.
It is a very popular item among the "Three kinds of Japanese Black" in the course. Carefully selected "Harami (skirt steak)" from Sayo-cho, Hyogo Prefecture, is used. The fine and beautifully marbled meat has a melt-in-your-mouth flavor.
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Shimanto River Unadon (bowl of eel and rice) - Served with a generous amount of sauce to complete the blissful rice dish.
The special Shimanto eel is grilled with Binchotan charcoal and served over hot rice cooked in an earthen pot. The skin is crispy, and the meat is plum, and you will be filled with happiness every time you eat it.
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Spiny Lobster Chili Sauce - Excellent compatibility between special chili sauce and eggs.
A luxurious specialty to enjoy the sweetness and texture of lobster in Chinese style. The performance of serving in front of guests and finishing with Binchotan charcoal is also a must-see. It is mildly spicy by mixing chili sauce and eggs.
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■Course
Japanese Delicious Food Course
15,000 JPY
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Shimotsuki Lobster and Beef Fillet Rice Bowl Course
25,000 JPY
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■Example of a course
The Shimanto River Eel Bowl is topped with plenty of sauce, making for a perfect final meal.
The specially selected "Shimanto eel" is grilled over binchotan charcoal and served on top of piping hot rice cooked in a clay pot. The skin is crispy and the meat is plump, filling you with a sense of happiness as you eat.
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The special chili sauce and egg go perfectly together in this "Spiny Lobster with Chili Sauce"
A luxurious specialty dish that allows you to enjoy the sweetness and texture of spiny lobster in a Chinese style. The performance of finishing the lobster over binchotan charcoal after serving it in front of the guests is also a must-see. The chili sauce and egg give it a mild spiciness.
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"Skirt steak - from the three kinds of Japanese black beef platter" served with our original special sauce
This is a popular standard dish among the "Three Kinds of Japanese Black Beef" course. It uses carefully selected "skirt steak" from Sayo-cho, Hyogo Prefecture. It has fine, beautiful marbling, melts in your mouth, and is a masterpiece with a rich flavor.
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Sweet shrimp and triangular rib tartare
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Abalone with vinegar and miso sauce
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■ A la carte
Kimchi
Chinese cabbage
450 JPY
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cabbage
450 JPY
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Chinese yam
450 JPY
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●Salad
Seasonal salad
900 yen
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Biology
Yukhoe
1,600 JPY
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Grilled vegetables
Seasonal vegetables
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Meat
Fillet
7000 yen
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sirloin
4500 yen
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Kalbi Special
2600 yen
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Kalbi (top)
1700 yen
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Loin, premium
2600 yen
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Top loin
1700 yen
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Top Red Meat
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Black tan
Thick cut
3000 yen
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Black tan
Special
3000 yen
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Black tan
above
2600 yen
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Skirt steak
3300 yen
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Hormones
Mino
1200 yen
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Techan
1200 yen
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Dried fish
Coho Salmon
900 yen
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Rice dishes
1 cup of clay pot rice
1200 yen
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Dessert
Warabimochi
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Mahoroba Irori Shinsaibashi
まほろば囲炉裏 心斎橋
Help desk
Shop
06-6243-1129 (+81-6-6243-1129)
- location_onAccess
- 325m from Shinsaibashi Station on Osaka Metro Midosuji Line, 3-minute walk
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm), [Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, BE'S50 Bldg., 1-16-32, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-16-32BE'S50ビル 1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions