Sushi Rebo
鮨 令歩
Help desk
Shop
From the chef
Seeing the smiles of all guests is the best part of being a sushi chef.
Mr. Sasaki was born in 1985 in Aichi. At the age of 16, he chose to become a sushi chef and began his training. He changed his job to another industry to "try something different," but returned to sushi chef because he still loved the happy smiles on the faces of his guests when they ate his sushi. At 26, he was chosen as a store manager, and at 27, he set up an affiliated store in Malaysia. Then in January 2021, he was appointed manager of Sushi Rebo at the time of its opening. He provides smooth service to foreign guests with about six and a half years of overseas experience.
佐々木 英師Eiji Sasaki
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- Menu
- From the chef
- Map
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Sushi Rebo
鮨 令歩
Help desk
Shop
052-971-8080 (+81-52-971-8080)
- location_onAccess
- 4 minutes walk from Exit 1 of Sakae Station. Turn right from Nishiki-dori to Shichikencho-dori, and it's located on the first basement floor of the building on the next corner.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday-Wednesday, National Holidays] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm) / [Thursday-Saturday, Day Before National Holidays] Dinner 5:30 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Sunday
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, Star Nishiki Bldg., 3-20-10, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-20-10 スター錦ビル B1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews