TeppanYaki KOBE Beef Steak EBISU84

Each slice is carefully cut by hand while checking the meat's fibers to bring out the best taste performance hidden within the Kobe beef. The meat is then carefully grilled with a high level of skill. 

The steamed Daisen chicken is served with specially made green spring onion sauce. The roast beef, made from the grass-fed castle in New Zealand, is served with homemade ponzu vinegar jelly. The finely chopped Wagyu beef, made from Japanese Black cattle, is soaked in a specially made sauce. Besides steaks, a wide range of other meat menus are also available. 

It uses Sasanishiki rice from Miyagi in northern Japan made using fewer agricultural chemicals and artificial pesticides. They even consider the amount of water in the rice, leave it overnight, and start cooking. It's a specialty teppanyaki dish made using the rice's sweetness.