Yakiniku Horumon Teppan Nabe Yun
焼肉・ホルモン鉄板鍋 ゆん
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From the chef
Mr. Kwon's life as a chef began when he was a boy. He offers the taste of his roots in Yokohama.
He was born in 1957 in Yamaguchi. His family owned a Yakiniku restaurant in Shimonoseki, so he acquired his cooking skills as a young boy while helping his family with their business. Then, he worked as a chef from his 20s to 30s. He left the food and beverage industry once but returned to it around 2021. Later, he opened Yakiniku and Horumon Teppan Nabe Yun in Yokohama as the owner and chef. He now serves Yakiniku, Horumon, and Teppan Nabe, which are his roots as a chef, in Yokohama.
権 奇鎬Giho Kwon
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Horumon Teppan Nabe Yun
焼肉・ホルモン鉄板鍋 ゆん
Help desk
Shop
045-623-2329 (+81-45-623-2329)
- location_onAccess
- 15-minute walk from Motomachi-Chukagai Station on the Minatomirai Line
- restaurantCuisine
- Japanese / Nabe (hot pot),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm), [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
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3-14-A-26, Shinyamashita, Naka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区新山下3-14-A-26
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews