Sumibi Yakitori Sakamori Kita-shinchi Main Branch
炭火焼鳥さかもり北新地本店
Help desk
Shop
From the chef
The desire to "see the smiles on the faces of people he loves" is the starting point for Mr. Sonoda as a chef.
He was born in 1976 in Hyogo. Started cooking because he wanted to "see the joy on his loved ones' faces. His career in the restaurant industry began at 16, and he is currently working as a chef at Sakamori. Mr. Sonoda continues to value his passion for "people's smiles," which was his starting point as a chef. He is committed to making the restaurant a place that brings smiles to customers' faces by taking care to control the quality of the cuisine itself, the speed at which it is served, and the temperature at which it is delivered.
園田 勉Tsutomu Sonoda
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- Menu
- From the chef
- Map
- Reviews
Sumibi Yakitori Sakamori Kita-shinchi Main Branch
炭火焼鳥さかもり北新地本店
Help desk
Shop
050-6875-3267 (+81-50-6875-3267)
- location_onAccess
- 3-minute walk from Nishi-Umeda Station on Osaka Metro Yotsubashi Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 11:30 pm (L.O. 10:00 pm) / [Sunday] 2:30 pm - 11:30 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / d Payment
- pin_dropAddress
-
2F, Houju Bldg., 2-2-38, Dojima, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島2-2-38宝寿ビル2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Reservations / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews