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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Dinner
    Steak Course
    11,000 JPY per person
    Shabu-shabu Japanese Beef Steak
    ・Beef Shabu-Shabu (Wagyu Rib Roast)
    ・Steak
    *The main steak will vary depending on the price of the course.
     - Lean meat ¥11,000 (150g)
     - Beef sirloin ¥13,000 (150g)
     - Beef fillet ¥18,000 (150g)
     - Beef chateaubriand ¥20,000 (150g)
    ・Grilled Vegetables
    ・Garlic Rice
    ・Coffee

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Beef Shabu-shabu Course
    13,000 JPY per person
    Shabu-shabu Okonomiyaki
    ・Sashimi (Thinly sliced raw fish)
    ・Beef Shabu-shabu
    ・Okonomiyaki
    ・Lean beef (100g)
    ・Grilled Vegetables
    ・Garlic rice
    ・Dessert
    ・Coffee

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Fresh Fish Course
    15,000 JPY per person
    Shabu-shabu Japanese Beef Steak
    ・Sashimi (Thinly sliced raw fish)
    ・Beef Shabu-shabu
    ・Fresh fish Course
    ・Beef sirloin (100g)
    ・Grilled Vegetables
    ・Garlic rice
    ・Dessert
    ・Coffee

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Abalone Course
    20,000 JPY per person
    Sashimi Shabu-shabu Japanese Beef Steak
    ・Sashimi (Thinly sliced raw fish)
    ・Beef Shabu-shabu
    ・Abalone
    ・Beef fillet (100g)
    ・Grilled Vegetables
    ・Garlic rice
    ・Dessert
    ・Coffee

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Spiny Lobster Course
    22,000 JPY per person
    Sashimi Shabu-shabu Japanese Beef Steak
    ・Sashimi (Thinly sliced raw fish)
    ・Beef Shabu-shabu
    ・Spiny lobster
    ・Beef chateaubriand(100g)
    ・Grilled Vegetables
    ・Garlic rice
    ・Dessert
    ・Coffee

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-721-0892 (+81-92-721-0892)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from Exit 1 of Yakuin-odori Station on Fukuoka City Subway Nanakuma Line, 10-minute walk from Exit 1 of Akasaka Station on Fukuoka City Subway Airport Line
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Teppanyaki (iron griddle grilling),Japanese / Soba (noodles) / Teppanyaki,Yakiniku/Steak
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 13,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay / LINE Pay / d Payment / au PAY / Alipay
pin_dropAddress

4F, East Side, CAITAC SQUARE GARDEN, 1-15-38,  Kego, Chuo-ku, Fukuoka-shi, Fukuoka map

Teppanyaki Sangamori_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区警固1-15-38 カイタックスクエアガーデン イーストサイド4F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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