Tsukiji Katsura
築地かつら
Help desk
Shop
From the chef
The passion and skill of Mr. Sasaki, who continues to follow his father, produce a fascinating teppanyaki.
He was born in 1987 in Toyko. Since his father was a Western-style chef, he had no hesitation in following in his father's footsteps. He started working part-time at a restaurant as a high school student and entered a restaurant in Ginza for training at 20. He continued to hone his skills for the next ten years and is now the head chef at Tsukiji Katsura. His cuisine, made with the utmost care and dedication to ingredients and his guests, is so beautiful that it is almost like a work of art and so delicious. Many people have been fascinated by his journey as a chef and his passion.
佐々木 竜Ryu Sasaki
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- From the chef
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Tsukiji Katsura
築地かつら
Help desk
Shop
03-6264-2668 (+81-3-6264-2668)
- location_onAccess
- 3-minute walk from Tsukiji station, 7-minute walk from Higashi-ginza station, 7-minute walk from Shintomicho station, 12-minute walk from Ginza station
- restaurantCuisine
- Japanese / Japanese Beef Steak,Western / Hamburger Steak,Western / Curry / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / [Monday - Friday] Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm) / [Saturday] Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1F, Poisson Bleu Bldg., 1-12-13, Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地1-12-13 ポワソンブルービル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews