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From the chef

A man who inherits the passion of Mr. Shusaku Toba.

Hotel's_Tsubasa Kida

Mr. Kida was born in 1992 in Chiba. After attending culinary school and graduating, he worked at hotels and famous restaurants in Tokyo before becoming sous chef at sio in April 2019. In December 2019, he experienced the launch of Parlor Ohashi and then became the chef of o/sio at Marunouchi o/sio. He also launched the sukiyaki restaurant Kitsune in Nara and the destination restaurant NAGANO in Nagano. Currently, he is the executive chef of nine restaurants operated by sio Inc.

木田 翼Tsubasa Kida

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-5699 (+81-3-6804-5699)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from Omotesando Station Exit A3 (279m from Omotesando Station)
restaurantCuisine
Western / Steak,Western / Italian,Western / French / Italian,Italian/French
scheduleOpen
Breakfast 9:00 am - 11:00 am (L.O. 9:30 am) / Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) You can choose a start time of 12:00 or 12:30. / Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
Credit Card
(Cards accepted)
E-money Payments
(Electronic money not accepted)
QR Code Payments
(QR code payment not available)
pin_dropAddress

2F, Nonoaoyama Minkatsuto, 3-4-3, Kita-aoyama, Minato-ku, Tokyo map

Hotel's_Outside view
local_taxiAddress (for taxi driver )
東京都港区北青山3-4-3 ののあおやま民活棟2F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.