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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Teppanyaki Sublime Seasonal Printemps 【Standard Course】
    9,900 JPY per person
    It is recommended for entertaining, business dinners, and for those visiting our restaurant for the first time.

    [Appetizers]
    Two seasonal hors d'oeuvre boxes: Firefly squid confit with rape blossoms, spring onion mousse and gougere

    [Cold dishes]
    Marinated seafood served with garden salad

    [Specialty]
    Carefully selected Japanese black beef lean meat, mushroom bouillon - Shabu-shabu style

    [Seafood Teppanyaki]
    Teppanyaki of seasonal fish (choose from the best quality fish on the day)

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    60g A5 Japanese Black Beef Sirloin or 80g A5 Japanese Black Beef Lean Meat
    *You can choose either one *We can change or increase the amount of meat Please see below for details

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Seasonal fruit mousse

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Private room available Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 15 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Saison printemps 【Anniversary Course】
    12,500 JPY per person
    The course starts with appetizers and marinated seafood, followed by a mushroom speciality, a choice of fresh fish and a main course.

    [Aperitif] Toast with sparkling wine *Can be changed to non-alcoholic sparkling wine

    [Appetizers]
    Two seasonal hors d'oeuvre boxes: Firefly squid confit with rape blossoms, spring onion mousse and gougere

    [Cold dishes]
    Marinated seafood served with garden salad

    [Specialty]
    Carefully selected Japanese black beef lean meat, mushroom bouillon - Shabu-shabu style

    [Seafood Teppanyaki]
    Teppanyaki of seasonal fish (choose from the best quality fish on the day)

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    A5 Japanese Black Beef Sirloin 80g or A5 Japanese Black Beef Lean Meat 100g
    *You can choose either one *We can change or increase the amount of meat Please see below for details

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Sublime special anniversary dessert plate

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 15 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Seasonal Printemps 【Classic Course】
    13,500 JPY per person
    The double main course is carefully selected Japanese Black Beef Sirloin and live abalone.
    It can be adapted to any situation.

    [Appetizers]
    Three types of seasonal hors d'oeuvres box - Firefly squid confit with rape blossoms - New onion mousse with gougere - One other type

    [Cold dishes]
    Marinated seafood served with garden salad

    [Specialty]
    Carefully selected Japanese black beef lean meat, mushroom bouillon - Shabu-shabu style

    [Seafood Teppanyaki]
    Live abalone teppanyaki

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    A5 Japanese Black Beef Sirloin 80g or A5 Japanese Black Beef Lean Meat 100g
    *You can choose either one *We can change or increase the amount of meat Please see below for details

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Seasonal fruit mousse

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 15 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Saison printemps 【Luxury Course】
    17,500 JPY per person
    A course comparing live spiny lobster and A5 Japanese black beef sirloin and fillet. Perfect for important dinner parties and entertaining guests.

    [Appetizers]
    Three types of seasonal hors d'oeuvres box - Firefly squid confit with rape blossoms - New onion mousse with gougere - One other type

    [Cold dishes]
    Marinated seafood served with garden salad

    [Specialty]
    Carefully selected Japanese black beef lean meat, mushroom bouillon - Shabu-shabu style

    [Seafood Teppanyaki]
    Live spiny lobster teppanyaki

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    A5 Japanese Black Beef Sirloin vs. A5 Japanese Black Beef Fillet *Meat changes and increases are accepted. For details, please see below.

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Seasonal fruit mousse

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 12 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Saison printemps 【Premium Course】
    24,000 JPY per person
    You can enjoy the luxurious ingredients of live lobster, abalone and A5 Kuroge Wagyu beef Chateaubriand to your heart's content.

    [Appetizers]
    Three types of seasonal hors d'oeuvres box - Firefly squid confit with rape blossoms - New onion mousse with gougere - One other type

    [Cold dishes]
    Marinated seafood served with garden salad

    [Specialty]
    Carefully selected Japanese black beef lean meat, mushroom bouillon - Shabu-shabu style

    [Seafood Teppanyaki]
    Live abalone teppanyaki

    [Seafood Teppanyaki]
    Live spiny lobster teppanyaki

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    A5 Japanese Black Beef Chateaubriand *Meat changes and additional portions available. See below for details.

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Seasonal fruit mousse

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 12 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Saison printemps Lunch [Special Course]
    6,800 JPY per person
    Enjoy a lunch course that combines French cuisine and teppanyaki, including hors d'oeuvres and fresh fish.

    [Appetizers]
    Two seasonal hors d'oeuvre boxes: Firefly squid confit with rape blossoms, spring onion mousse and gougere

    [Hot dishes]
    Today's soup with baguette

    [Specialty]
    Teppanyaki Caesar Salad

    [Fish Teppanyaki]
    Fresh fish teppanyaki *Please choose from the best quality fish on the day

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    80g A5 Japanese Black Beef Lean Meat or 60g A5 Japanese Black Beef Sirloin
    *We accept changes and increases in meat. Please see below for details.

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Seasonal fruit mousse

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Change to A5 Japanese Black Beef Sirloin +1500 yen Change to Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 12 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Seasonal Printemps 【Lunch Course】
    4,500 JPY per person
    The lunch course starts with an appetizer, followed by soup, salad, steak as the main course, and finally dessert.

    [Appetizers]
    Two seasonal hors d'oeuvre boxes: Firefly squid confit with rape blossoms, spring onion mousse and gougere

    [Hot dishes]
    Today's soup with baguette

    [Cold dishes]
    Garden-style salad

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    A5 Japanese Black Beef Lean Meat 80g
    *We accept changes and increases in meat. Please see below for details.

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Seasonal fruit mousse

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Change to A5 Japanese Black Beef Sirloin +1500 yen Change to Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 15 persons
    Available hours：12:00 pm - 3:00 pm

    note
    *For same-day reservations, please call to check availability.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Saison printemps Lunch [Anniversary Course]
    7,900 JPY per person
    We use an abundance of seasonal ingredients, so you can enjoy hors d'oeuvres and fresh fish.

    [Aperitif]
    Toast: Sparkling wine or non-alcoholic sparkling wine

    [Appetizers]
    Two seasonal hors d'oeuvre boxes: Firefly squid confit with rape blossoms, spring onion mousse and gougere

    [Hot dishes]
    Today's soup with baguette

    [Cold dishes]
    Garden-style salad

    [Fish Teppanyaki]
    Fresh fish teppanyaki *Please choose from the best quality fish on the day

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    80g A5 Japanese Black Beef Lean Meat or 60g A5 Japanese Black Beef Sirloin
    *We accept changes and increases in meat. Please see below for details.

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Anniversary Dessert Plate

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Change to A5 Japanese Black Beef Sirloin +1500 yen Change to Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
    Course capacity: 1 - 15 persons
    Available hours：12:00 pm - 3:00 pm

    note
    *For same-day reservations, please call to check availability.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime Saison printemps Lunch 【Sublime Course】
    8,900 JPY per person
    We use an abundance of seasonal ingredients, and you can enjoy hors d'oeuvres and live abalone teppanyaki.

    [Appetizers]
    Two seasonal hors d'oeuvre boxes: Firefly squid confit with rape blossoms, spring onion mousse and gougere

    [Hot dishes]
    Today's soup with baguette

    [Specialty]
    Teppanyaki Caesar Salad

    [Fish Teppanyaki]
    Live abalone teppanyaki

    [Vegetable Teppanyaki]
    Teppanyaki with seasonal vegetables

    [Wagyu beef teppanyaki]
    80g A5 Japanese Black Beef Sirloin or 100g A5 Japanese Black Beef Lean Meat
    *We accept changes and increases in meat. Please see below for details.

    【meal】
    White rice, red soup stock, pickles

    [Dessert]
    Seasonal fruit mousse

    Please choose the amount of steak you would like. A5 Japanese Black Beef Lean Meat +20g 1000 yen A5 Japanese Black Beef Sirloin +20g 1500 yen A5 Japanese Black Beef Fillet +20g 2500 yen Special Yamagata Beef Sirloin +20g 2000 yen Change of meat Change to A5 Japanese Black Beef Sirloin +1500 yen Change to Special Yamagata Beef Sirloin +2000 yen Change to A5 Japanese Black Beef Fillet +3000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
    Course capacity: 1 - 15 persons
    Available hours：12:00 pm - 3:30 pm

    note
    *For same-day reservations, please call to check availability.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *Please note that a 10% service charge will be charged.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.

Namba Teppanyaki Sublime

難波　鉄板焼き　Sublime

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6556-6896 (+81-6-6556-6896)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
231m from Osaka Namba Station
restaurantCuisine
Japanese / General,Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Steak,Yakiniku/Steak
scheduleOpen
Lunch 12:00 pm - 3:00 pm / Dinner 4:00 pm - 11:00 pm
blockClosed
None
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

6-D, Ajiwaibashi Bldg., 3-4-13, Namba, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市中央区難波3-4-13 味わいばしビル 6-D
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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