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From the chef

High-quality ingredients have been familiar to Mr. Kobayashi since he was a boy. After working in a butcher store, he decided to pursue a career in food and beverage.

Naizou Yakiniku Senmon Kimoyakiya_Masahiko Kobayashi

He was born in 1977 in Aichi. His father owned a butcher store, and quality meat has been close to his heart since he was a boy. He started working part-time at a butcher store at 16 and was later hired as a regular staff member. After ten years of working in a face-to-face sales-style butcher store, he started his career in the restaurant business. Following working at Wagyu Yakiniku Kojiro, the predecessor of his current restaurant, he became the manager of Naizou Yakiniku Senmon Kimoyakiya. He continues to convey the appeal of offal meat to many people daily.

小林 政彦Masahiko Kobayashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-446-7320 (+81-52-446-7320)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Karasumori Station on Kintetsu Nagoya Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Shochu / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
None
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay
pin_dropAddress

1-122-2, Karasumori-cho, Nakamura-ku, Nagoya-shi, Aichi map

Naizou Yakiniku Senmon Kimoyakiya_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区烏森町1-122-2
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

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