Roppongi Kicko

Various a la carte dishes are available to add to courses. The most popular dish is grilled fish. Grilled fish is a popular dish, where high-end fish is grilled as a whole. The texture and flavor created by the skillful cooking technique are superb! The photo shows "Grilled Tsuri-Kinki Fish," stocked directly from Hokkaido.

The restaurant was reborn as sushi kappo in the summer of 2023, with nigiri sushi and makizushi (rolled sushi) as its new specialties. Having served sushi in Osaka, Shanghai, Hong Kong, and other Asian food capitals, the owner's nigiri skills and taste are exceptional. Each piece of sushi has a memorable taste!

The restaurant offers various "obanzai" menus carrying the long-loved history. You can enjoy heartwarming and delicious dishes with fresh seasonal vegetables, wild vegetables, mushrooms, and brand-name meats. The photo shows "Chikuzen-ni (simmered chicken and vegetables)." 

A multi-course meal featuring the chef's signature dishes and sushi. In addition to being delicious and filling, it also offers great value for money! We especially recommend the "Takumi Course."

About 15 dishes. The course is similar to the "Takumi Course" but with fewer dishes. It is perfect for those who want to enjoy small amounts of delicious food, or for those who want to add their favorite a la carte dishes to the course.

About 20 dishes. Appetizer, side dishes, fresh sashimi, sushi, grilled seasonal fish, hot dish, sushi, palate cleanser, sushi, final dish, and dessert.

Appetizer: Three types of side dishes, two types of sashimi, two types of sushi, grilled fish, hot dish (such as chawanmushi), three types of sushi (red tuna, fatty tuna, shiny tuna), three types of sushi (raw sea urchin tasting, seasonal toppings), final dish (fatty tuna taku roll sushi, tamagoyaki, miso soup), dessert

When you make a reservation, we will ask you about your preferred ingredients and dishes, and the chef will create a customized course for each group. Recommended for anniversaries, celebratory banquets, and important business entertainment and dinner parties. Reservations must be made at least three days in advance.

A sushi-focused set that includes nigiri sushi and seasonal side dishes. As a rule, it is served at counter seats.

Appetizer, seasonal side dishes, chef's choice sushi, chawanmushi, miso soup. The photo is for illustrative purposes only.

We offer upgraded ingredients and sushi toppings. Appetizers, seasonal side dishes, chef's choice nigiri, chawanmushi, and miso soup.

We offer obanzai, a la carte dishes, and sushi as individual items. Enjoy these in addition to a course or sushi set for even more satisfaction.

Various items…from 100 yen

Today's sashimi...from 1210 yen

Black Wagyu Beef Tofu 2178 yen Seasonal Chawanmushi 1452 yen

Various sashimi... from 1000 yen Various grilled fish... 1452 yen Various chawanmushi... 968 yen

Large shrimp (white leg shrimp) 1210 yen Tiger shrimp (whole) 1452 yen Vegetable platter 1452 yen Tempura platter 2420 yen

Inaniwa udon 1452 yen Shinshu soba 1210 yen Tendon (with two shrimp) 2178 yen Eel bowl 2420 yen (half a shrimp) 4598 yen (whole eel) Grilled rice balls (two) 968 yen Ochazuke (with pickles) 1815 yen

Seafood fried rice 1500 yen One cup rice 1815 yen Two cups 2420 yen Crab roe and crab mixed vegetables

Various Obanzai dishes from 605 yen Firefly squid with cream cheese 968 yen Homemade raisin butter 1452 yen Spicy seared Japanese beef 2178 yen Tuna yukke style 2178 yen