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From the chef

Mr. Hattori wants to share the charm and deliciousness of meat with the guests.

Wagyu-yakiniku Kagurazaka Ushimasu_Kazuho Hattori

Mr. Hattori was born in 1985 in Kanagawa Prefecture. Initially worked as an editor. From the media industry perspective, he was engaged in the food industry, such as Recipe books for local cuisine. He then decided to switch to the world of food, beverage, and service at the invitation of an acquaintance. After joining Frontier One, he became the manager and waiter at Kagurazaka Ushimasu. He is sharing with the guests the charm and delicacy of "Yukifuri Wagyu Obanazawa."

服部 一甫Kazuho Hattori

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5579-8092 (+81-3-5579-8092)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Exit B3 of Iidabashi Station on Tokyo Metro Lines
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Master Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

Trevis Bldg. 1F & 2F, 3-2, Kagurazaka, Shinjuku-ku, Tokyo  map

local_taxiAddress (for taxi driver )
東京都新宿区神楽坂3-2トレビスビル1F・2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Reservations / Sommelier/wine steward / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.