Common Well
Common Well
Help desk
Shop
From the chef
At 18, Mr. Tsuda began his culinary career and has continued to hone his skills with single-minded devotion.
He was born in 1979 in Kyoto. Originally interested in food, he started his career at the famous French restaurant Manyoken after graduating high school. Then, he gained experience at a hotel wedding hall, a teppanyaki restaurant, and a restaurant in town. He is currently working at Common Well.
津田 親彦Chikahiko Tsuda
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Common Well
Common Well
Help desk
Shop
075-746-3087 (+81-75-746-3087)
- location_onAccess
- 6-minute walk from Exit 20 of Karasuma Station on the Hankyu Kyoto Line, 9-minutes walk from Exit 5 of Kyoto Kawaramachi Station
- restaurantCuisine
- Western / Steak,Cafe/Sweets / Coffee,Cafe/Sweets / Hamburger / Cafe,Cafe/Sweets
- scheduleOpen
- Morning 7:00 am - 11:30 am (L.O. 10:30 am) / Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Cafe 7:00 am - 10:00 pm (L.O. 9:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
393, Kabutoya-cho, Rokkakusagaru, Sakaimachidori, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区堺町通六角下る甲屋町393
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews